Mpukutuwu wodalirika wa ku Italywu umaphatikizapo chirichonse chomwe wolandirayo ayenera kusangalala ndi chakudya chapadera cha pasitala. Sankhani zogwiritsira ntchito zaluso-cholinga chake ndi kupanga dengu lokhala ndi zokondweretsa kwambiri ndi zakudya zamtengo wapatali zomwe opezawo samadzichitira okha, koma amakonda kulawa. Kaya mukufuna kupanga dengu laling'ono, lokonzedwa bwino kapena kupereka mphatso zambiri, gwiritsani ntchito malingaliro a gasiki ndi mphatso zogula kuti zikuthandizeni. Onani malo apadera ndi masitolo otsitsa-mungapeze zosangalatsa zabwino kwambiri zadengu lanu.
01 ya 09
Mafuta Owonjezera a Maolivi a VirginMafuta Owonjezera a Maolivi a Virgin. Holger Laue / Getty Images Botolo labwino la maolivi owonjezera la maolivi lidzatha patatha pasitala, kotero chitani mphatso yanu yapadera. Masitolo ambiri okongola kwambiri amakhala ndi zophika mafuta a maolivi, kotero yesani angapo ndikusankha imodzi yomwe imakukhudzani. Ndipo musamangodzimvera mafuta a ku Italy-pali mafuta abwino a azitona ochokera ku Greece, Spain, California, Israel, Australia, ndi zina zambiri.
02 a 09
Grissini
Alena Kogotkova / Getty Images Phatikizani thumba la grissini yonyezimira, kotero padzakhalanso zosangalatsa kuti muzidya pamene pasta akuphika. Tenuta Castello amapanga Rubata Grissini mu tizilombo tating'onoting'ono kuchokera ku mbewu zapachibale komanso mafuta osakwanira a maolivi. Zozizwitsa zapamwamba za Piedmont zija zimakhala zosavuta komanso zosavuta kuzimvetsa, komanso mu ufa wa ufa wa mpunga. Gulani pa intaneti ku TheShopAgora.com.
03 a 09
Masitala Achilendo
Mimi Haddon / Getty Images Mungaganize za pasta youma ngati wodzichepetsa wotanganidwa usiku. Choncho pasta yopangidwa ndi manja mwachilendo chosazolowereka kapena yopangidwa kuchokera ku ufa wamba akhoza kukhala vumbulutso lenileni. Monga bonasi, pastas yamakono nthawi zambiri imaphatikizidwa bwino ndipo amatha kuwonjezera zokondweretsa kudengu lanu.
- Ditalia.com imanyamula pasitala yamakono, pamodzi ndi inkiti ya squid ndi faras farro.
- TheShopAgora.com amapereka pasitala odabwitsa, osawerengeka, kuphatikizapo ndalama za pasta, zopangidwa ndi lalanje-zophatikiza Stringozzi, ndi chimanga cha gluten komanso pastas ya mpunga.
- FormaggioKitchen.com amasungira mizere yambiri yovuta kupeza msika wazitsulo, kuphatikizapo Gioie di Fattoria, yomwe imatulutsa pasitala yonse yopangidwa kuchokera ku saragolla, yosiyanasiyana ya tirigu. Formaggio Kitchen imakhalanso gwero lalikulu la farro pastas.
04 a 09
Msuzi wa tomato wobiriwira
Brais Seara / Getty Images Pali matani a pasta pamtengowo, koma ochepa okha ndi omwe angadzitamande kuti azisangalala ndi maonekedwe ake. Fufuzani msuzi wa chilengedwe wothira mankhwala osakaniza-tomato, mafuta owonjezera a maolivi, anyezi, adyo, basil-ndipo perekani chilichonse chopangidwa ndi madzi a chimanga, mafuta ochepa, kapena shuga wambiri. Ngati mumagula pa sitolo, Dell'Amore ndi wosankha bwino.
05 ya 09
Kapera kapena Azitona
R.Tsubin / Getty Images Nkhono ndi azitona zimakhala zabwino pochita limodzi ndi antipasti, doctoring jarred sauces, kapena kutumikira pa nsomba kapena nkhuku.
- Cybercucina.com ili ndi chisankho chabwino cha azitona kuchokera kuzungulira dziko lonse lapansi. Amagwiritsanso ntchito zonsezi zowonjezera mchere komanso zamchere.
- iGourmet.com imapereka maolivi, pamodzi ndi njira zambiri za tapenade.
06 ya 09
Tuna kapena Anchovies
pierluigi meazzi / Getty Images Nsomba zam'chitini zam'madzi zam'madzi zimapanga zowonjezera kuwonjezera pa mphatso ya ku Italy-njira yabwino yowonjezeramo mapuloteni okondweretsa kuti asakanikizidwe popanda kusokonezeka. Koma bwino, ndizovuta kwambiri. Kutumikira nsombazo ndi aperitifs, kapena kuwonjezera pa chakudya. Anchovies ali okonzeka kutembenuzira msuzi wa msuzi mu fast puttanesca. Nsomba ya Ventresca, yomwe imachokera ku mimba yamtengo wapatali ya nsomba, imapanganso kuwonjezera pa pasta.
LaTienda.com ndi gwero lodabwitsa la nsomba zamakono ndi zamchere. Mudzapeza ogwidwa mzere, ogwiritsidwa ntchito ndi nsomba za Bonito ndi Ventresca, anchovies odzaza mafuta, ma sardines, ndi zina zambiri.
07 cha 09
Parmesan, Grana Padano, kapena Pecorino Cheese
Krisztina Kantor Toth / EyeEm / Getty Images Ngati ulendo wanu wopita kwanu ndi waufupi kapena wotentha wotetezedwa mokwanira kuti mulole kuphatikizidwa kwa zowonongeka, zedi ndikuganizirani kuwonjezera fodya wa tchizi wakale ku mphatso yanu. Tchizi chachikulu sichidzagulitsa kwambiri, koma ikhoza kugwira ntchito katatu monga antipasto, chakudya chamadzulo, kapena mchere.
- Monga momwe dzina limasonyezera, FormaggioKitchen.com ndi gwero lalikulu la tchizi. Mudzapeza njira zambiri za ku Italy, kuphatikizapo parmigiano reggiano pamodzi ndi ma pecorinos ambiri amtengo wapatali a nkhosa.
- ArtisanalCheese.com ndi wogulitsa wabwino kwambiri wa tchizi ali ndi kusankha kosinthidwa bwino kwa tchizi chapamwamba cha Italy.
- iGourmet.com imapereka zakudya zamitundu yambiri ya ku Italiya, kuphatikizapo grana padano, komanso mfundo zothandizira aliyense.
08 ya 09
Biscotti kapena Amaretti
Anfisa Kameneva / EyeEm / Getty Images Kuwonjezera kenakake kakang'ono kokoma kukulunga chakudya ndi kukhudza kokoma. Biscotti, amaretti, kapena ma cookies ndizo zonse zomwe mungathe kuzigwiritsa ntchito pokhapokha ngati muli ndi zipatso, tchizi, kapena sorbetto.
TheShopAgora.com imapanga mabokosi abwino a Baci di Dama, amaretti, komanso multigrain ndi ma cookies.
Ditalia.com amasungira maswiti ambiri, kuphatikizapo zosankha za gluten monga Primo Pan's kwambiri "Drolo" chokoleti ma makeke.
09 ya 09
Zowonjezera zazikulu
Jupiterimages / Getty Images Mukufuna kuwonjezera chinachake chaching'ono? Yesani zina mwazowonjezera:
- Tsabola wofiira wofiira
- Zilonda zamtundu, monga marinated artichokes, nyemba, kapena masamba
- Espresso
- Vinyo
- Limoncello