Zikondweretseni maholide ndi vinyo wotsekemera wa tchirewu afalitsa maphikidwe opangidwa ndi cheddar tchizi ndi kirimu wowawasa.
Chimene Mufuna
- 1/2 chikho cha vinyo wotsegula
- 1/4 chikho bata (kusungunuka)
- Zakudya 16 za Cheddar (grated)
- 1 chikho kirimu wowawasa
- 1 1/4 supuni ya tiyi mchere
- 1/8 supuni ya tiyi ya cayenne
Momwe Mungapangire Izo
Mu mbale yaing'ono, phatikiza vinyo ndi batala. Mu chogwiritsira ntchito chakudya, kuphatikiza tchizi la Cheddar, kirimu wowawasa, mchere, ndi tsabola wa cayenne. Njira mpaka osakaniza ndi yosalala. Pogwiritsa ntchito njinga yamoto, pang'onopang'ono yikani mafuta ndi vinyo wosakaniza, kusakaniza mpaka yosalala.
Sungani chophimba chowongolera ndi refrigerate kwa maola 24 kwa kukoma kokoma.
Tumikirani ndi osokoneza abambo.
Mwinanso Mungakonde
Kufalitsa kwa Basil Walnut
Pimiento Cheese Falikira
Cheke Yamitundu Yafalikira
Boursin Cheese Kufalikira
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 175 |
| Mafuta Onse | 15 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 44 mg |
| Sodium | 372 mg |
| Zakudya | 2 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 7 g |