Chokongola: Chakumwa Chosavuta cha Cognac ndi Grand Marnier

Chokongola ndi njira yokongola yokha yosangalala ndi Kogogoda yabwino . Zimapitirira ndi chiphunzitso cha B & B ndipo chiri pafupi kutchuka. Muli zakumwa ziwiri zomwe munthu angathe kuwona kukongola kwa kuphweka, ngakhale kusowa kwa ayezi kumathandiza kuti zakumwazo zidzasonkhana pamodzi m'njira yowona, yosasokonezeka.

Izi ndi pamene mungathe kumasulidwa kuti mutulutse njoka zam'madzi. Zimakupatsani inu kuyamikira zinthu zabwino popanda kuzisintha izo ndi osakaniza osayenera.

Chakumwa Chokongola ndi chimodzimodzi ndi France Connection No. 2 . Ngakhale omwa ena akusankha kuwonjezera ayezi kube, nthawi zambiri amatumikiridwa bwino .

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mangani brandy ndi Grand Marnier mumsangamsanga wa brandy .

Kodi Zakudya Zabwino Zimakhala Zamphamvu Bwanji?

Funsoli ndi losavuta kuyankha chifukwa palibe ayezi okhudzidwa, mizimu imangothamangitsidwa kuchokera ku botolo. Choncho, pakadali pano, cognac yofanana ndi yofanana ndi Grand Marnier ndipo imapangitsa kuti Pulogalamuyo ikhale yovomerezeka: 40% ABV (80 umboni) .

Kodi mphamvu yakumwa imasinthadi?

Osati pang'ono!

Okumwa omwe amasangalala ndi tchutchutchu labwino kwambiri samakhudzidwa ndi mphamvu, mmalo mwake kulawa ndi zonunkhira mkati mwa galasi ndizofunikira. Kukongola kwa Chakumwa Chokongola ndiko kuti kognac imene mumaikonda imakhala ndi mapuloteni okoma a citrus, omwe amachititsa chidwi kwambiri pa zomwe zinachitikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 139
Mafuta Onse 2 g
Mafuta okhuta 0 g
Mafuta Osatchulidwa 1 g
Cholesterol 0 mg
Sodium 16 mg
Zakudya 20 g
Matenda a Zakudya 8 g
Mapuloteni 14 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)