Bourbon Shrimp Flambé Recipe

Chinsinsi chophweka cha bourbon shrimp flambé ndiwonetseratu kwenikweni. Nkhanu zimayaka ndi suphala ndipo zimagwiritsidwa ntchito ndi msuzi wa kirimu zonona. Izi zimathandizidwa ndi mbali ya mpunga. Mowa umawonongeka pamene bourbon ikuwotchedwa, choncho palibe nkhawa zomwe zimakhala zokhudzana ndi alendo kukhala osokonezeka.

Ngati mukufuna kukondweretsa alendo anu, kuwotcha kapena kuwotchera ndi njira yomwe mukufuna kuphunzira. Ndizochititsa chidwi, makamaka ngati mukuzichita mu mbale yophika patsogolo pa alendo anu. Ngati kuli madzulo ndipo chipinda chanu chodyera chiri ndi mawindo ochulukirapo ndipo msinkhu woyenda ndi wotsika, mawilo amawonetsera mu galasi ndipo amangozizira kwambiri. Nthawi iliyonse imene mukugwira ntchito ndi moto wotseguka, zitsulo ziyenera kutengedwa. Onetsetsani kuti muwerenge malingaliro awa ndi malingaliro anu musanayambe.

Chimene Mufuna

• 1/4 kapu ya mafuta
• 1 pounds shrimp (peeled ndi deveined)
• 1/4 kapu ya mowa wouchi
• 1/4 chikho cholemera kwambiri
• 1 phwetekere yamkati (yotchulidwa)
• Supuni imodzi ya mandimu (mwatsopano)
• mchere kuti mulawe
• tsabola wakuda kuti alawe
• 1/4 chikho chives (minced)
• Zokongoletsera: zamchere, zopaka mafuta

Momwe Mungapangire Izo

1. Sungunulani mafuta awiri pa batala yowonongeka kwa nthawi yayitali pamsana. Onjezerani 1 pounds peeled ndi deveded shrimp ndi kupitilira kwa mphindi imodzi.
2. Chotsani chofukiza ndi kuwonjezera 1/4 chikho cha bourbon ku poto. Samalani ndi masewera otentha kwambiri ndipo mubwerere kutentha. Sakanizani mpaka moto wa moto ukuyaka ndi kutuluka. Chotsani shrimp ndi supuni yowonongeka ndi kutentha.
3. Onjezerani 1/4 chikho chamtengo wapatali ndi 1 phwando losakaniza phwetekere ku poto. Wiritsani ndi kuchepetsa mpaka utakwanika, kenaka yikani supuni imodzi yatsopano mandimu. Nyengo kuti mulawe ndi mchere ndi tsabola.

1. Bweretsani zitsamba ku poto ndipo pang'onopang'ono muzitsitsimutsa kufikira mutatentha. Musagwedezeke kapena shrimp idzakhala yolimba.
2. Sakanizani ndi 1/4 chikho minced chives ndi pecans toasted, ngati ntchito. Kutumikira ndi mbali ya mpunga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	321
Mafuta Onse	18 g
Mafuta okhuta	11 g
Mafuta Osatchulidwa	5 g
Cholesterol	274 mg
Sodium	683 mg
Zakudya	4 g
Matenda a Zakudya	1 g
Mapuloteni	28 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)