Mbalameyi ndi malo odyera , omwe amadziwika kwambiri ndi Sherry Cobbler . The Brandy Cobbler ndi Whiskey Cobbler ndizinthu zakale zomwe zimakonda zomwe zimangotulutsa phokoso lalikulu kuposa vinyo aliyense. Mu bukhu la 1862, Kodi Kusakaniza Zakumwa , Jerry Thomas adalimbikitsa kupanga ma ounces anayi a whiskey mu Whiskey Cobbler. Ichi ndi choledzeretsa kwa omwera mowa, kotero tizitengera pansi ma ola atatu mukusakanizika kwamakono.
Mankhwalawa ndi othandizira amadzimadzi ambiri, koma gin ndi ramu ndizovomerezeka pakadalirika. Muzimasuka kusintha kuchuluka kwa madzi kuti mulawe ndikugwiritsa ntchito zipatso zilizonse mu nyengo panthawiyi. Malangizo: chitumbuwa ndi chidutswa cha mandimu ndi lalanje ndibwino nthawi iliyonse pachaka! Chinthu china choyenera kutchulidwa - maphikidwe ena amawonjezera kogoda koloko kuti azisakaniza. Iyi ndi njira yabwino, ngakhale si yachikhalidwe kapena yofunikira.
Chimene Mufuna
- 3 ma ounces
- brandy (kapena
- whiskey )
- 1 ounce
- madzi ophweka
- Mwasankha:
- koda koloko kuti mudzaze
- Kukongoletsa: nyengo ya zipatso kapena lalanje ndi magawo a mandimu ndi chitumbuwa
Momwe Mungapangire Izo
- Mangani zitsulo mu vinyo kapena galasi yakale yodzaza ndi ayezi wosweka .
- Muziganiza .
- Onjezerani zipatso zokongola (skewered kapena piled pamwamba pa ayezi) ndi kutumikira ndi udzu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 295 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 18 mg |
| Zakudya | 21 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 1 g |