Gwiritsani ntchito kirimu chokoma cha mandimu monga kudzazidwa kwa keke yamasewero odzola kapena muzigwiritsira ntchito monga kudzaza kwa keke, tart kapena pie, kapena zakudya. Zingakhale zodabwitsa mu zokometsera zonona.
Maphikidwe ofanana
Nkhumba Yamchere
Msuzi Wambiri Wophimba Phalala Ndi Zosiyana
Chimene Mufuna
- Chikho cha 3/4 Meyer mandimu (madzi)
- 1 1/4 makapu mkaka (lonse)
- 2/3 chikho shuga (granulated, ogawanika)
- 6 mazira aakulu (yolks)
- Supuni 2 ya supuni (kuphatikizapo supuni 1 yowonjezerapo)
- Supuni 2 ufa (cholinga chonse)
- Supuni 1 supuni ya mandimu
- 1/2 supuni ya supuni ya vanila
Momwe Mungapangire Izo
Mu saucepan yaikulu pa sing'anga kutentha, tengerani madzi a mandimu, mkaka, ndi theka la shuga kuti chithupsa.
Pakalipano, yesani mazira a shuga ndi shuga mpaka utali wonyezimira, kenako umenyeni mu chimanga ndi ufa mpaka bwino komanso bwino.
Pogwedeza mofulumira, onjezerani theka la chisakanizo cha mkaka wotentha ku mchere wa yolk. Bweretsani mkaka wotentha ndi yolk osakaniza ku saucepan ndipo pitirizani kuphika pa sing'anga-kutsika kutentha, oyambitsa zonse, mpaka osakaniza ndi otentha.
Lolani kusakaniza wiritsani, oyambitsa, kwa theka la miniti. Muziganiza ndi mandimu ndi vanilla flavorings.
Sakanizani mandimu ya pastry mu mbale ndikuphimba pamwamba ndi pulasitiki kuti musapange khungu lolimba. Sungani bwino ndikugwiritseni ntchito mu pastry, tart, pie, kapena zina zotentha.
Amapanga makapu awiri.
Mwinanso Mungakonde
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 196 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 117 mg |
| Sodium | 237 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 6 g |