Peeyi yotchuka kwambiri ya pie yowonjezera imapangidwa ndi madzi a mandimu komanso mandimu yatsopano. Nkhuta imakhala ndi chiwombankhanga cha meringue. Ndipo ngati mukuyang'ana chitumbuwa cha mandimu popanda mkaka wosakanizidwa, izi ndi zosankha zabwino.
Gwiritsani ntchito khungu lopangidwa kale lomwe lagulitsidwa kale, friji yafriji, kapena kutumikirako kokometsera, monga chakudya chodyera chakudya kapena mafuta onse ophika .
Chimene Mufuna
- 1 chikho shuga
- Supuni 2 shuga
- 1/3 chikho chimanga
- 1/2 supuni ya supuni mchere
- 1/4 chikho madzi (ozizira)
- 1 1/2 makapu madzi (otentha)
- Supuni 6 zaimu laimu (kapena madzi a mandimu)
- Mazira 3 (olekana)
- Supuni 3 batala
- 2 supuni ya tiyi ya zest (mandimu, yatsopano)
- Gulu la pie 1 (masentimita 9, yokonza kapena yogula)
- Supuni 6 shuga
- 1 dash mchere
Momwe Mungapangire Izo
Mu supu pa moto wochepa, phatikiza 1 chikho pamodzi ndi supuni 2 shuga, 1/3 chikho chimanga, 1/2 supuni ya mchere, ndi 1/4 chikho madzi ozizira. Sakanizani bwino; onjezerani madzi otentha. Pitirizani kuphika, oyambitsa nthawi zonse, mpaka wandiweyani.
Chotsani kutentha; Yambani mu madzi a mandimu ndipo mubwerere kutentha. Cook mpaka wokhuthala, oyambitsa zonse.
Mu mbale yaing'ono, whisk dzira limatulutsa pang'ono. Whisk pafupifupi 1/3 chikho cha osakaniza otentha ndikubwezerani dzira yolk osakaniza ku chisakanizo ndi kuphika kwa mphindi ziwiri zotsalira, kuyambitsa nthawi zonse.
Onjezerani batala ndi laimu zest ndi kulola kudzazidwa kuziziritsa.
Panthawiyi, p pewani ndi kuphika chipolopolo cha pie .
Thirani kaphatikizidwe kake kofiira mu chipolopolo chophika. Kumenya dzira azungu mpaka kuuma; pang'onopang'ono kumenyedwa mu supuni 6 za shuga ndi mchere wa mchere. Phulani mzere pamwamba pa pie yowonjezera.
Kuphika kwa mphindi 20 pa 300 F, mpaka kupukutira kumakhala kofiira.