Mmene Mungapangire Nocino (Zamadzimadzi a Walnut)

June 24 ndi Tsiku la Phwando la San Giovanni (St. John Baptisti), woyera woyera wa Florence, ndipo mwachizoloŵezi ndilo tsiku lopangidwa lasale , losavuta , ndi lowawa kwambiri mowa wamchere wofiira.

Nocino nthawi zambiri amatumikira digestivo , koma ingagwiritsidwenso ntchito "kukonza" mpukutu wa espresso (espresso ndi mowa wotchedwa " caffè corretto ," kapena "khofi yokonzedwa "), kutsanulira pa gelato, kusakaniza mu cocktails, kapena kugwiritsidwa ntchito m'malo mwa vanilla kuchotsa mu kuphika, makamaka pakupanga biscotti.

Zambiri zamalonda zamakono zili ndi maonekedwe a caramel ndi zokometsera komanso sizowona zapadera kuchokera ku walnuts, choncho ndizofunikira kudzipangira nokha. Ngakhale zikhoza kukhala zovuta kuti muzitha kuona zobiriwira (nthawi zina zimatchedwa "mvula") walnuts, mutakhala nawo, mpumulo uli wophweka ndipo makamaka manja-amangofuna kupirira, chifukwa zimatengera nthawi yomaliza zotsatira.

Mabala a Green amapezeka kanthawi kochepa pa June, kotero kuti simukufunikira kuwapanga pa tsiku la phwando la San Giovanni, mpata wa mpata uli ndi malire (kuphatikizapo vinyowa, amagwiritsidwanso ntchito popanga walnuts). Ngati mumakhala kumalo omwe walnuts amakula, mungayesetse kugula nawo pa famu ya mtedza.

Ngakhale mutakhala ndi mtengo wa mtedza komanso mutathandizidwa ndi zokolola za walnuts, simungayambe mwatcheru mtedza wobiriwira. Mukakachepeta pakati, mtedza wosapsa umveka bwino, ndi mawonekedwe odzola. Ikhoza kuwoneka ngati ubongo waung'onoting'ono.

Maphikidwe a ma nocino amasiyana kwambiri ndi zonunkhira zomwe amagwiritsidwa ntchito. Ena amawonjezera zipatso za juniper, nyemba nyemba, kapena zitsamba zamaluwa. Malangizo awa ndi ochepa kwambiri, chifukwa nthendayi yabwino sichilawa kwambiri pamutu uliwonse. Mtedza wobiriwira wa mtedza uyenera kukhala: nutty, pang'ono chakuwa, kukhudza oaky, ndi pang'ono vanila-y ndi okoma.

• 01 a 04

  Sakani Zosakaniza Zanu

  Mudzafunika:

  • Mlingo wa galasi wokhala ndi galoni imodzi yokhala ndi chivindikiro
  • 25 zobiriwira walnuts
  • Mphindi imodzi (4 makapu) 190-proof Everclear kapena choloweza mmalo
  • 4 cloves onse
  • 1 sinamoni ndodo
  • Zest ya mandimu imodzi (Mungagwiritsire ntchito tsamba la masamba ndi kupanga zovuta zowonjezera, kuti zikhale zosavuta kuti muphwanye zidutswazo kenako.
  • 1/2 whole nutmeg (grated kumbali zonse)
  • 10 nyemba za khofi
  • Madzi ophweka: 3 makapu shuga amasungunuka mu makapu 4 madzi (anawonjezerapo pambuyo pa tsiku loyamba kulowetsedwa kwa masiku 30)
  • Magolovesi a mabulosi amavala pamene akuwaza zitsamba za walnuts

• 02 a 04

  Sambani ndi Quarter Walnuts

  Pambuyo pa kuchapa ndi kuumitsa walnuts bwino, gwiritsani ntchito mpeni wakuphika kuti muchepetse walnuts kutalika, kenaka pewani theka lachiwiri kuti mupange malo ogona.

  Zindikirani kuti zingakhale zovuta kuzidula, ngakhale kuti zigoba zazing'ono zowirira mkati mwa nthanga zobiriwira ziyenera kukhala zochepa kwambiri.

  Ndibwino kuti muzivala magolovesi omwe amachotsedwa pa gawo ili, kapena madzi a mtedza adzasokoneza zala zanu ndi misomali yachikasu. Ngati simukuyeretsa misomali yanu, pakadutsa utoto umakhala wofiira.

• 03 a 04

  Ikani Zosakaniza Zonse Mu Jar, Shake, Kenaka Ikani Ndi Kuiwala.

  1. Ikani zinthu zanu zonse (kupatula madzi ophweka) mu mtsuko wa galasi ndikutsanulira mu Everclear.
  2. Tsekani chivindikirocho mwamphamvu ndipo mupatseni mtsuko wabwino kuti mugwiritse ntchito zosakaniza.
  3. Kenaka mukhale pansi pamalo ozizira, amdima kwa masiku 30 mpaka 40.
  4. Mukhoza kuugwedeza pang'ono nthawi zonse kuti mupatsenso zowonjezera.

  Maphikidwe ambiri a nocino amakuphunzitsani kuti muzisiye mumdima, kuwala kwa dzuwa, koma izo zikuwoneka ngati zotsutsana ndi mfundo zonse zokhudzana ndi kumwa mowa. Kuwala kukhoza kusokoneza ndi kuwononga kukoma ndi makomedwe a fungo, Ndi bwino kusungirako mtsuko mu kapu yamdima. Patangopita maola ochepa chabe, mcherewu unavomereza kuti walnuts ayamba kale kuikamo mdima (makamaka pamwamba pa madzi).

• 04 a 04

  Onjezerani Msuzi Wosavuta, Ndiye Yambani ndi Kudikira

  1. Onjezani madzi osavuta ndikugwedeza bwino.
  2. Bweretsani mtsuko m'malo ozizira, amdima ndipo mukhale ndi masiku ena 30 mpaka 60.
  3. Potsirizira pake, yesetsani zolimba ndi nocino yanu yachitidwa.

  Anthu ambiri amalangiza kuti azikhala kwa masiku pafupifupi 40 asanawonjezere madzi osavuta, kenaka muzisiye kukhala osachepera masiku ena 30 musanayambe kuchotsa zolimba. Panthawi imeneyo, ndizoganiza, zakonzeka kumwa, koma nzeru yodziwika bwino (ndi Order of Nocino Modenese) imalimbikitsa kuti pakhale chinachake chapadera, muyenera kuzisiya zaka zowonjezera chaka, kapena bwino, awiri.