Habanero (wotchulidwa kuti "ha-ba-NAIR-o") tsabola ndi ang'onoang'ono, otentha, tsabola omwe amakula ku Mexico ndi mbali zina za Latin America komanso ku United States. Tsabola za Habanero ndi zazifupi komanso zofiira ndi khungu lopweteka ndipo kawirikawiri ndilanje kapena zofiira.
Chifukwa chakuti ndi otenthetsa kwambiri, tsabola ya habanero siidyidyedwa koma imagwiritsidwa ntchito kwambiri popanga salsas, sauces, saladi zokutira komanso chogwiritsira ntchito mu msuzi wotentha.
Nthawi zina amalakwitsa tsabola wa Scotch, omwe amafanana ndi omwe ndi otentha kwambiri.
Habaneros ali ndi kukoma kochepa kokha komwe kungapangidwe ndi kukotcha tsabola. Kuwawotcha kumathandizanso kutentha kwawo.
Tsabola ya Habanero imalembetsa pakati pa 100,000 ndi 350,000 ma unit ofunda a Scoville pa Scoville Scale .
Ndizotentha bwanji zimenezo? Ndi kovuta kufotokoza, mwachiwonekere, ndichifukwa chake timafunikira nambala. Koma n'zovuta kumvetsetsa chiwerengero chachikulu monga 100,000 kapena 350,000, makamaka pamene tikuchita ndi chinthu chosamveka komanso chosasinthasintha monga "kutentha."
Koma taganizirani za tsabola zapamwamba , zomwe zili pamtunda wautali, fufuzani pakati pa 2,500 ndi 8,000 magetsi. Izi zikutanthauza kuti tsabola ya habanero ikhoza kukhala yoposa 100 kuposa jalapeños.
Ndipo pali zambiri ku habanero kuposa kukula kwa kutentha. Habaneros ali ndi mawonekedwe awo apadera a kutentha.
Kutentha kwa tsabola ya habanero kumabwera pang'onopang'ono kusiyana ndi tsabola wina, ndipo imatha nthawi yaitali.
Zindikirani pa kutchulidwa: Ndizofala, koma sizilondola, kunena "habañero," kutchula "n" monga "ñ" mu "jalapeño." Koma "n" mu "habanero" imatchulidwa njira yachibadwa.