5 mwa Best Classic Savory French Pastries

Kuwala, golidi, kuthamanga mitanda ndizofanana ndi zakudya za French. Yemwe, ali ku France, sanayang'ane mwachangu muwindo lazitolo za Pattiserie ndikudabwa kuti zikanakhala bwanji kunyumba. Chabwino, mungathe. Zisanu ndi ziwiri za maphikidwe abwino kwambiri zidzatsimikizira kuti izi ndizotheka bwanji.

Ngati mukufuna kuti zonunkhira zapamwamba zidzakwera ndi kuphika, zigawo za golide, ndiye sizikusowa zokhazokha zokhazokha monga maphikidwe awa amasonyeza. Maphikidwe okomawa amatha kuchokera ku tchizi ta tchizi mpaka tomwe timapanga timene timakhala tomwe timadya timadya timene timakhala tambirimbiri. Ndipo zonse ndi zotheka kupanga kunyumba. Zina mwazipatso zimafunikira kukonzekera pang'ono patsogolo, koma ndizovuta kwambiri. A

• 01 ya 05

  Cheese Croissants Recipe
  Zowonjezera komanso zamphesa, chophikachi chachitsamba chotchedwa cheese chiri chosangalatsa kwambiri cha mapepala otchuka achi French. Kukwanira kwathunthu kwa zakudya zokoma za brunch, croissants awa akhoza kutumizidwa ndi supu ndi saladi pa chakudya cha kafe kam'tsogolo, ngati muli ndi zotsala.

• 02 ya 05

  Sipinachi ndi Bacon Tart Recipe
  Chinsinsi cha sipinachi ndi nyama yankhumba chimapanga zokonzeka mosavuta ndi zokongola pa kadzutsa, chamasana, ndi chakudya - ndi chirichonse chiri pakati. Sipinachi yatsopano, yosakanizidwa ndi nyama yankhumba, ndi mitundu itatu ya tchizi imapangitsa kuti phokoso likhale losangalatsa kwa onse. Kutumikira izo motsatira strawberry sorbet ndi Belgium waffles kwa okongola brunch.

• 03 a 05

  Quiche Lorraine Recipe
  Nkhalangoyi ya Lorraine imakhala ndi phokoso lalikulu la dzira ndipo imatuluka m'dera lamapiri la Lorraine kumpoto kwa France. Okwanira kuti adye chakudya chokwanira, quiche Lorraine wakhala akusinthidwa kwa zaka zambiri kuchokera ku kanyumba kakang'ono kosungirako nyama ndi nyama yankhumba kupita ku tchizi, tizilombo, ndi mazira omwe amadziwika lero.

• 04 ya 05

  Roquefort ndi Mapulogalamu Ovomerezedwa Anyezi a Caritizediti

  Roquefort yamakono komanso chophimba cha tepiyamu ya oyikiya imakhala yodzala ndi zokometsera zovuta: salt, piquant tchizi, mchere, anyezi, ndi mazira olemera ndi zonona. Zophikidwa mu chipolopolo chopanda pake, kuphatikiza ndi chinthu chosasinthika. Ngati simungathe kupeza Roquefort weniweni pamsika wanu, funsani wanu wogula zabwino za buluu tchizi.

• 05 ya 05

  Gougeres Recipe
  Mbalamezi sizing'onozing'ono, ndipo nthawi zambiri zimakhala ngati zotsekemera ndi vinyo kapena cocktails. Iwo ndi ophweka kwambiri kupanga. Mkwapulirani dzira ndi tchizi kumenyana, tiyikeni pa pepala lophika, ndipo muphike anyaniwa mpaka atadzikuza ndi golidi. Zakudya zazing'ono zimadzaza khitchini ndi fungo losangalatsa ndipo ndizokwanira kuti usiku ukhale wokonzeka m'nyumba.