Kodi pangakhale mbale yowonjezera yaku French kusiyana ndi croissant yosalala, yosalala ? Ngakhale kuti amapangidwa ndi kudyedwa kuzungulira dziko lonse lapansi, komabe ndizowona kuti ndi French quintessentially.
Izi zowonjezera zipatso za croissants zimapatsa munda mwatsopano kutsogolo kwa croissants achikhalidwe ndikuwachotsa ku gome la chakudya cham'mawa ndi chakudya chamadzulo kapena chakudya chamadzulo chimodzi monga chokhetsera chotsitsa chakutumikira ndi supu, saladi kapena sangweji. Amakhalanso njira yabwino yochitira jazz chakudya chanu komanso chidwi ndi alendo anu. A
Chimene Mufuna
- Supuni ya supuni 4 (zouma nthawi yomweyo)
- 1/2 kapu madzi (ofunda)
- 3 1/2 makapu ufa
- (mkate )
- 1/2 chikho mkaka
- 1/3 chikho shuga (granulated)
- Supuni 3 batala (kusungunuka ndi utakhazikika)
- 1 1/2 supuni ya tiyi mchere
- 1 1/2 supuni ya tiyi tchizi (zouma)
- 1 chikho batala (atachepetsedwa)
- Mazira Sambani:
- 1 dzira
- 2 supuni ya mkaka
Momwe Mungapangire Izo
Momwe mungapangire minda yazamera:
Sungunulani yisiti m'madzi otentha kwa mphindi zisanu. Onjezerani ufa wa mkate, mkaka, shuga, batala wosungunuka, mchere, ndi zitsamba ku yisiti yosungunuka ndi madzi ndi kusakaniza mtanda pa sing'anga liwiro kwa mphindi ziwiri. Ngati mtanda uli wolimba kwambiri, onjezerani supuni imodzi ya ufa wowonjezera panthawi, mpaka mtandawo uli wokhazikika kuti upange mawonekedwe.
Pangani mtanda mu mpira ndipo mosasamala mutaphimbe ndi pulasitiki.
Lolani kuti lipume kutentha kwa mphindi 30. Pendekani mtandawo mu masentimita 10 ndi makina khumi ndi asanu (15).
Sambani mkanda ndi batala wofewa ndiyeno pindani mtanda mu magawo atatu, ngati kalata. Sungani kutalika kwake, kachigawo kakang'ono kotsekemera kamene kamabwerera m'masentimita 10 oyambirira ndi mawonekedwe 15. Pindani mtandawo mu magawo atatu, kenaka, kenaka muphimbe mtanda ndi pulasitiki ndikuulolera mufiriji kwa ora limodzi. Bwezerani njira iyi nthawi ina.
Gwiritsani ntchito mpeni, kudula mtanda kuti ugwiritsepo katatu. Gwirani nsonga ya katatu iliyonse ndikuyambitsanso ma croissants kuchokera pansi pamapeto kuchoka pang'ono kuti apange mawonekedwe a crescent. Konzani croissant iliyonse yomalizidwa pa pepala lophika pang'ono lopaka mafuta ndi osachepera 1 1/2 mainchesi pakati pa pariki iliyonse. Awaleni mosasunthika ndi pulasitiki ndi kuwalola kuti adzuke kwa mphindi 45 mpaka 1 ora mpaka iwo awonjezere kawiri mu kukula.
Yambani uvuni ku 375F. Whisk dzira ndi supuni 2 potsatira mkaka kuti mupange dzira losamba. Sambani msuzi wa dzira pamtunda uliwonse. Idyani croissants kwa mphindi 14 mpaka 16, mpaka atadzikuza ndi golide wagolide.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 144 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 41 mg |
| Sodium | 275 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |