Brioche amadziwika kuti ndi mkate wotchuka kwambiri wa ku France. Zonsezi ndi zosavuta komanso zokoma komabe zimakhala zosangalatsa kwambiri zomwe zimapangitsa kuti zikhale chakudya chamtundu wambiri komanso chokoma ndi zakudya zokoma komanso zokoma.
Mkate wa Brioche ndi wovuta kwambiri, ndipo si kovuta kupanga ngakhale kuti mungafune kusunga njira iyi Lamlungu m'mawa kapena madzulo masana mukakhala ndi nthawi yochulukirapo kuti mupereke chigonjetso chokhazika pansi, chowongolera, kuwuka, ndi potsiriza , yophika kuti mupange mkate. Gawo lomaliza la kudya ndizochita masewera olimbitsa thupi, monga momwe chiphuphu cha brioche chimamveka chosavuta ngati icho chikuphika ndipo simukufuna kuyembekezera.
Mkate utatha kutenthedwa mokwanira, sulani ndi kutumikira ndi batala. Ikani mphika wapadera wa kusungidwa patebulo, ngati mukufuna, koma sichifunikira; ichi brioche ndiyeso yabwino yokha yokha. Brioche ndi zokoma ndi Foie Gras.
Chimene Mufuna
- 2 3/4 makapu ndi cholinga chonse
- ufa
- 1/4 chikho chopanda mkaka wouma
- Supuni 3 zowonjezera shuga
- 1 supuni ya tiyi mchere
- Supuni 1 imodzi yisiti yomweyo
- Mazira 3, kuphatikizapo 1 dzira yolk, kumenyedwa palimodzi (dzira lokhala loyera)
- 1/4 chikho cha madzi otentha
- Supuni 10 batala
Momwe Mungapangire Izo
Gwiritsani ntchito chosakaniza choyimira chophika cha mtanda, sakanizani zosakaniza zonse pamodzi pang'onopang'ono mofulumira kwa mphindi khumi, mpaka mtandawo ukhale wosalala ndi wotanuka. Izi zimatha kutenga mphindi 15. Mosiyana, mungagwiritse ntchito makina a mkate kuti mulowetse gawoli. Lolani makina kuti amalize nyengo yonse asanayambe kupita ku sitepe yotsatira.
Sungani mtandawo mu mpira m'malo mwake, mbale yothira mafuta kapena chidebe cha mtanda, kutembenukira kamodzi kuti muvale mtanda.
Dulani mbale, ndiyeno mulole mtandawo ukhalepo kwa mphindi 45 kutentha kutentha ;; Izi zidzakonza kuyamba kuyambanso kupatsa brioche kukoma kwake. Refrigerate pa mtanda kwa maola 8, kapena usiku wonse. Musalole kuti mtanda ukule kwa maola oposa 12.
Ikani mtanda woukitsidwa mu mafuta a brioche poto, mosakayika muphimbe ndi mafuta odzola pulasitiki, ndiyeno mulole kuti liwuke kwa mphindi 90 mpaka 2 koloko mpaka iwiri muwiri. Sambani mtanda ndi dzira loyera loyera.
Chotsani uvuni ku 400F. Bani brioche kwa mphindi 10. Popanda kutsegula uvuni, kuchepetsa kutentha kwa 350F, ndikupitiriza kuphika mkate kwa mphindi makumi atatu. Mkate umachitika pamene digital digmometer ikuwerengera 190F. Ngati mkate wayamba kufiira mofulumira kwambiri, musanayese kuyesa, yikani ndi zojambulazo kuti mupewe kuyatsa brioche. Mosiyana, kuphika mkate mu 12 muffin mapini kwa mphindi 20 mpaka 25, mpaka ayesedwe.
Lolani kuti brioche ikhale yozizira mu poto kwa mphindi khumi, kapena munthuyo apindule kwa mphindi zisanu, ndiyeno amasamutsire mkate ku waya kuti uzizizira. Kuti mumve kukoma kwabwino ndi kapangidwe kake, perekani kutentha kapena kutentha tsiku loyamba. Gwiritsani ntchito brioche yamasiku alionse mu chiscious brioche cake pudding Chinsinsi .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 335 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 117 mg |
| Sodium | 1,154 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 15 g |