Ichi ndi chikhalidwe cha Argentinian chimichurri msuzi chomwe chimagwira ntchito moyenera monga baste panthawi yozizira. Nthawi yotsatira mukakulungira phala, msuzi, hanger kapena phala lachitsulo, ganizirani kugwiritsa ntchito msuzi. Izi zimagwiranso ntchito nkhuku komanso kudula nkhumba.
Chimene Mufuna
- 6 kapena 7 clove adyo (akanadulidwa bwino kwambiri)
- 1/2 chikho (120 mL) parsley (odulidwa)
- 1/2 chikho (120 mL) oregano
- 1/4 chikho (60 mL) zouma tsabola wofiira wa Italy
- Chikho chimodzi (240 mL) madzi otentha
- 1/2 chikho (120 mL) viniga woyera
- 1/2 chikho (120 mL) mafuta
- 1 1/2 supuni ya tiyi (7.25 mL) mchere
- 1/2 supuni ya tiyi (2.5 mL) tsabola wakuda
Momwe Mungapangire Izo
Sakanizani zowonjezera pazomwe zili pamwambazi ndiyeno (pamene zizizira) muyike mu mtsuko wotsekedwa (mtsuko wopanda pake wa mayonesi ndi wabwino kwambiri) ndi kusunga firiji kwa maola 12. Ndizotheka ngati mukukonzekera chokhalira masiku amodzi kapena awiri asanayambe kudya. Zikhoza kusungidwa m'firiji kwa masiku 10 mutangoyamba kukonzekera. Gwiritsani ntchito monga marinade kapena msuzi wophika. Ngati nyama yonyansa, gwiritsani ntchito nthawi yoyamba yokha ya 3/4 yophika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 111 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 0 mg |
| Sodium | 302 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |