Yapanga dziko lonse la India monga phwando lokoma, Gujias kapena Nuereos amasiyana pang'ono kuchokera kumadera kupita ku dera. M'madera ena, monga Uttar Pradesh, kudzazidwa kumakhala ndi khoya yokoma (mkaka umakula mpaka kulimba) ndi mtedza kwinakwake monga ena monga Goa, umakhala ndi kokonati, mtedza, ndi nkhwangwa. Tsamba ili limagwiritsa ntchito kokonati kudzazidwa.
Chimene Mufuna
- 17.6 oz (500 magalamu)
- ufa wokhala ndi cholinga chonse
- 6-7 tbsps a ghee (musasungunuke ndi ghee)
- 1 1/2 chikho kokonati (mwatsopano grated)
- 1/2 chikho
- nthiti ya mtedza (odulidwa bwino)
- 1/2 chikho chokoma (chodulidwa bwino)
- 1/2 chikho cha amondi (kudula muzithunzi zochepa kwambiri)
- 1/2 makilogalamu shuga
- 1/2 chikho madzi
- 1/2 Tsp cardamomu ufa
- masamba, mpendadzuwa, mafuta a canola kapena ghee pofuna kutentha kwambiri
Momwe Mungapangire Izo
- Pamalo ophwanyika, sakanizani ufa ndi ghee kuti muzipanga kusakaniza komwe kumangokhala pamodzi.
- Onjezerani madzi pang'ono pang'onopang'ono ndikugwedeza kupanga mtanda wolimba. Mukamaliza, yanizani mtanda ndi tayi yonyowa kapena muslin ndikuiika pambali.
- Kuwotcha kokonati pamoto wotsika kwambiri mpaka utoto wofiira. Khalani pambali.
- Sakanizani shuga ndi madzi poto ndi kuphika mpaka shuga wasungunuke. Tsopano lolani kukulitsa pang'ono.
- Onjezerani kokonati, zoumba zamasamba, makasu, amondi ndi cardamom ufa ndi kusakaniza bwino. Chotsani pamoto ndikukhala pambali kuti muzizizira.
- Gawani mtanda wokonzeka mu magawo ofanana ndikuwapanga kukhala mipira.
- Sungani mipira iyi kunja kwa mabwalo pafupifupi 4-5 "lonse.
- Ikani supuni yodzazidwa yodzaza pakatikati pa bwalo lililonse ndipo pindani mumphindi. Pewani m'mphepete kuti musindikize ndi kusunga. Bwezerani njira yokwaniritsira zonsezo.
- Pamene mtanda wanu wonse ndi kudzaza zikugwiritsidwa ntchito mmwamba, mafuta otentha pamoto wonyezimira komanso mwachangu ma gujias.
- Otsanulira pa mapepala amapepala ndi sitolo mu chidebe chowongolera mpweya.