Izi zimapangitsa chisanu chokoma bwino kwambiri, ndipo chimagwiritsa ntchito chokoleti m'malo mwa vanila kwa oomph. Ngati ndinu wokonda chokoleti, ndi zosangalatsa zosangalatsa kuti mupitirize kucheza nawo. Zimapangitsa kuti chisanu chikhale chokwanira chaching'ono cha 8 kapena 9-inch.
Nchiyani chimapangitsa kukhala kirimu? Buttercream (yomwe imadziwikanso monga kirimu wa kirimu, mtundu wa batala, ndi kirimu yamanyazi) ndi mtundu wa icing kapena kudzaza komwe umagwiritsidwa ntchito mkati mwa mikate, monga chophimba, komanso monga chokongoletsera. Mu njira yake yosavuta, imapangidwa ndi kukonzera batala ndi shuga wambiri, ngakhale mafuta ena angagwiritsidwe ntchito, monga margarine kapena mafuta anyama.
Chimene Mufuna
- Chokoleti cha 2 chokoleti (bittersweet kapena semisweet) (odulidwa kapena chips)
- 1 ndodo bata (unsalted)
- Supuni 2 yacoko ufa
- Supuni 1 ya chokoleti yoyera
- 3 makapu shuga a confectioners
- ¼ chikho mkaka
- 1 (3-ounce) pake kirimu patsiku (yowonongeka)
Momwe Mungapangire Izo
- Sungunulani chokoleti ndi batala pa moto wochepa mu kapu yaing'ono. Tumizani ku mbale yosakaniza.
- Mu mbale yosakaniza yosakanikirana, ikani ufa wa kaka ndi chokoleti chokoleti mu chokoleti yosungunuka. Onjezerani shuga wotsitsa ndi kumenyana kuti mugwirizane. Kumenya mkaka, kenaka yikani chowombera mwamsanga ndi kumenyera mu kirimu tchizi mpaka zokoma.
Gwiritsani ntchito chokoleti chokoleti pa keke yachidule ya Vanilla !
Malingana ndi Zosavuta Zenizeni, apa ndi momwe mungapangire keke bwino:
- Ikani dab wa chisanu pa kuima kwa keke
Dab apuniketi awiri a chisanu pazitsulo musanalowetse choyamba. Izi zidzateteza kuti kekeyi isasunthidwe.
Langizo: Ngati mulibe mkate wa mkate, tambani mbale yonyamulira pansi, ndikuyika mbale pamwamba pake. Kukwapula n'kosavuta pamene keke ili pamwamba ndi pafupi ndi diso. - Ikani keke yoyamba ya keke pambali
Ikani keke yosanjikiza pamwamba pa chisanu chokwera pamwamba kuti chipinda chokhala pansi chikhale pambali.
Langizo: Sungani malingaliro anu a keke kuti muthandize kuwathandiza, zomwe zidzakupangitsani keke yanu yomaliza kukhala yabwino kwambiri komanso yosavuta kusonkhana. - Ikani mapepala ochepa chabe pansi pa keke yanu
Mangani mapepala a zikopa pansi pa keke; izi zidzakuthandizani kuyima kwanu ngati koyera.
- Yambani ndi 1 mpaka 1½ makapu a chisanu
Pogwiritsa ntchito spatula, yikani dollop yaikulu ya chisanu-makapu 1 mpaka 1½-pamwamba pazomwe zili pansi.
- Falikira chisanu kumapeto kwa keke yanu
Pogwiritsa ntchito spatula, yambani pakati pa keke ndikufalitsa chisanu chokwera pamwamba ndikungoyang'ana pamwamba pa pamwamba. Kuwonjezeka kwa chisanu kumathandiza kukuzizira kwambiri.
- Ikani gawo lachiwiri pamwamba-pansi
Ikani phasu yachiwiri ya keke pamwamba ndikusinkhasinkha mofatsa kuti muwoneke. Tengani tsankhu ndipo muwone kuti ndiyomwe ndiyomweyi.
- Gwiritsani ntchito makapu 1 mpaka 1½ a chisanu kwachiwiri
Ikani chidole chachikulu cha chisanu pakati pa keke ndipo, pogwiritsira ntchito spatula, yifalikire kumbali. Mukapeza zinyenyeswazi mu chisanu, ingokupangitsani zowononga zakuda kuchokera ku spatula wanu ku mbale yosiyana.
Langizo: Khalani wowolowa manja pamene muyamba kuzizira. Mutha kuzimitsa nthawi zambiri ngati mutangotsala pang'ono kudya, koma ngati mutayamba pang'ono, mumayesa kukoka zinyenyeswazi kuchokera ku keke kupita ku chisanu.
- Frost mbalizo mu zigawo
Ganizirani za kekeyi muyumbayi ndipo mutenge gawo limodzi pa nthawi imodzi, mutembenuzire kekeyo poyimira. Cholinga chofuna kutenga keke yoyamba ndi chisanu choyamba.
- Sungani chisanu kapena kuwonetsa maonekedwe omwe mumakonda
Kamodzi kakang'ono kamakhala kofiira, mukhoza kubwerera ndikukongoletsa. Sungani chisanu kapena kuwonetsa masewera kapena zina. Chotsani chisanu choposa. Pezani pang'onopang'ono mapepala a zikopa kuti muwonetseke keke yanu yokongola kwambiri.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 491 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 67 mg |
| Sodium | 60 mg |
| Zakudya | 53 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |