Nkhumba zamadzulo zimadziwikanso ndi nkhono, ndipo zimadabwitsa - zimakhala zodzaza ndi zachilengedwe, zaulimi, ndi zowonjezera. Iwo ali nyemba, osati peyala, ndipo alipo zouma, ozizira ndi zamzitini.
Yesani tsabola lakuda lakuda ndi tchizi ndi tsabola wotentha, komanso nandolo zakuda ndi zokolola. Mukhozanso kuwonjezera makofi, omwe ali ndi mitsempha yapamwamba kwambiri, ku msuzi, saladi ndi stews.
Chimene Mufuna
- 4 ounces batala
- 1/2 chikho chodulidwa anyezi
- 1/2 clove adyo, finely minced
- 12 ounces amadula mkaka wa Cheddar
- Makoseni awiri (15 ouniki iliyonse) nandolo zakuda, zakuda ndi kuchapidwa, kapena makapu 4 ophika ndi ophika
- 1
- jalapeno tsabola , mbewu zimachotsedwa, finely akanadulidwa
- 1 amatha kudulidwa
- chiles
- Mchere ndi tsabola, kuti mulawe
Momwe Mungapangire Izo
- Mu sing'anga saucepan pa sing'anga-otsika kutentha, kusungunula batala.
- Onjezerani anyezi odulidwawo ndi kuyamwa mpaka golide wofiira; onjezerani adyo ndikuphika masekondi makumi atatu.
- Sinthani kutentha ndi kuwonjezera tchizi, kuyambitsa mpaka kusungunuka. Onjezani nandolo zakuda zakuda, jalapeno yodulidwa, ndi mazira obiriwira.
- Cook kwa 5 Mphindi, oyambitsa zonse.
- Sakani ndi kuwonjezera mchere ndi tsabola kuti mulawe. Kutumikira otentha m'phika pang'onopang'ono kapena chophika mbale.
Nyemba Zambiri ndi Nyemba-Eyed Pea Dip