Chokoleti Mousse Chinsinsi

Msuzi wa Chokoleti ndi mchere wokondeka kwambiri wa ku France.

Chimene Mufuna

• 2 makapu olemera zonona
• 4 mazira a dzira
• Supuni 3 shuga
• Supuni ya 1 vanila
• Chokoleti chosekemera cha ma ounces (chosungunuka ndi kukhala wofunda)

Momwe Mungapangire Izo

1. Kutentha 2/3 chikho cha kirimu mu kasupe kakang'ono mpaka mutangoyamba kumene.
2. Mu mbale yotsalira, whisk pamodzi mazira a dzira ndi shuga, kenaka yonjezerani ½ yotentha yotentha, wothira ponseponse, mpaka mutakonkhanitsa.
3. Onjezerani mchere wozizira kwambiri womwe umasungunuka kumalo otentha mu saucepan ndi kuphika pa moto wochepa, oyambitsa nthawi zonse, mpaka kusakaniza kufika kufika 165 F pa digriyamu candy thermometer.
4. Chotsani kutentha ndikupangitsanso chokoleticho. Chotsani chokoleti chokoleti bwino.

1. Kumenya makapu a 1 1/3 a kirimu mu mbale yotsalira mpaka mapiri obisika.
2. Sakanizani chikho cha ½ cha kirimu chokwapulidwa mu chilled chocolate custard, ndipo pang'onopang'ono mukanike mu kirimu chotsala.
3. Msuzi wa chokoleti wakonzeka pamene chokoleti cha chokoleti chikuphatikizidwa bwino mu kirimu chokwapulidwa, ndipo palibe mabala omwe amasonyeza.
4. Kutumikira chilled.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	818
Mafuta Onse	69 g
Mafuta okhuta	41 g
Mafuta Osatchulidwa	19 g
Cholesterol	345 mg
Sodium	122 mg
Zakudya	37 g
Matenda a Zakudya	5 g
Mapuloteni	15 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)