Chombo chotchedwa Mirabelle plum clafouti, chomwe chimatchedwanso clafouti kwa mirabelles, chimagwiritsa ntchito kuwonjezera kokometsera kokometsera kasupe kameneka kamene kamaloŵera ku keke ya custard. Mitengo ya Mirabelle ndi yamtengo wapatali kwambiri, yotchuka kwambiri ndi khungu lawo, khungu lofewa, ndi mchere wambiri. Mitengo yawo yokoma, yokoma, ndi zokometsera zokometsera zimapanga malo abwino kwambiri pa jams, tarts, makeke, ndi mizimu.
Chimene Mufuna
- Supuni imodzi inachepetsa batala
- 1 chikho chonse mkaka
- 1/4 chikho cholemera kwambiri
- 2/3 kapu ufa wokondweretsa
- Mazira akulu atatu
- 1/4 chikho
- shuga granulated
- Supuni 2 tizilombo toyambitsa vanila
- 1/4 supuni ya supuni mchere
- 4 makapu Mirabelle plums (wachikasu plum), wodulidwa kapena wodulidwa
- Supuni 1 ya supuni ya confectioners (ufa)
Momwe Mungapangire Izo
- Sakanizani uvuni ku 350F. Buluu ndi masentimita 9 ndi mbale yokhala ndi mapeyala ophatikizika 9 kapena masentimita asanu ndi awiri pozungulira ndi batala wofewa.
- Mu mbale yayikulu, sungani mkaka, kirimu, ufa, mazira, shuga wambiri, vanila, ndi mchere mpaka utapangidwe bwino. Gawani chikho cha 3/4 cha batter pansi pa mbale yophika yokonzekera ndikuphika kwa mphindi 2-4. Yang'anani kumenyana mwatcheru ndi kuchotsa izo isanayambe kuphika kwathunthu. Iyenera kuyamba kuyamwa ndikuyikamo ikachotsedwa ku uvuni.
- Tumizani mbaleyo kumalo osasungunuka ndi kukonza plums pa batter yotentha. Thirani batter otsala pa timadzi tokoma ndi kuphika kwa mphindi 35-40, mpaka mpeni womwe waikidwa pakati ukhale woyera.
- Fukani shuga wa confectioners pa clafouti yomalizidwa ndikutentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 220 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 128 mg |
| Sodium | 235 mg |
| Zakudya | 27 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 7 g |