Nyumba zambiri zinyumba sizikhoza kutentha kutentha komwe kumawunivesitanti komanso ngakhale mabanja a ku China / Kum'mawa amawunikira. Mwachitsanzo, eni nyumba ambiri a ku Britain amakonda kugwiritsa ntchito galimoto kapena gasi. Pamene mphira woyaka moto ndi yabwino kwambiri, kuti mupeze zotsatira zabwino pamene mukugwedeza nyama , muyenera kusintha njira zanu pang'ono.
Malangizo Otsitsimula Nkhosa
- Dulani nyamayo kuti ikhale yopapuka, yophika yunifolomu kuti zidutswa zonse ziphike mofanana. Zimakhala zosavuta kuchita izi ngati nyama yaying'ono. Mukhoza kuika ng'ombeyi mufiriji kwa mphindi 20 mpaka 30 ndikuitenga ndikuidula.
- Yambani nyama. Ma marinade abwino amathandiza kuti nyama ikhale yowonjezereka komanso kuwonjezera kuyamwa pogwiritsira ntchito chimanga chamchere mu zisindikizo zamadzi. Nyamayo ikhale pansi kutentha kwa marinade kwa mphindi 15 pamene mukukonzekera zina. Chotsani nyama ku marinade ndi supuni yowonongeka. Taya marinade owonjezera.
- Mukhoza kuwonjezera soda ya bicarbonate ku nyama mukamayendetsa. Soda ya bicarbonate ingathandizenso kuchepetsa nyama.
- Onetsetsani kuti muyambe kutsogolo kokhala musanayambe kuwonjezera mafuta .
- Onjezerani mafuta kwa wok, pukuta poto kuti mutenge mafuta.
- Popeza kuti zinyumba zambiri zakumadzulo zapanyumba sizili zamphamvu zokwanira kuphika mbale zowonjezereka, gwiritsani ntchito poto kapena frying kuti muphike nyama yowonjezera. Pansi pa mapepala ndi zowonongeka ndi zazikulu kwambiri kuti madzi athe kuchepa mwamsanga ndipo nthawi yophika idzachepetsanso.
- Musayambe kudya chakudya chochuluka kwa wokondedwa, musati mudye chakudya. Ikani zidutswa za nyama kunja kwa wokha, kusamala kuti musapitirire.
- M'malo mofulumira mofulumira, nyamulani nyamayi fufuzani pafupi masekondi 30-45, musanayambe kuyambitsa. Kenaka, sungani nyamayi kwa mphindi zingapo mpaka mutasintha mtundu, kuwaza ndi vinyo wochepa wa mpunga kapena sherry youma ngati mukufuna. Chotsani nyama ku poto kuti musadye ndi kukhetsa. Onjezerani ng'ombe kubwerera mu poto pamene ikuitanidwira mu recipe.