Mtengo wa Venetian Nkhumba ndi Nandolo (Risi e Bisi)

" Risi e bisi " ("mpunga ndi nandolo") ndi njira yokongola kwambiri ya Venetian, yomwe imakhala ndi mapeyala ochokera m'matawuni a Lumignano kapena Borso del Grappa. Ndiyowonjezera kwambiri kuposa risotto koma osati msuzi, kapena minestra, kugwera mmalo penapake mwa kusinthasintha - chinachake monga msuzi wandiweyani. Gwiritsani ntchito nandolo yatsopano yamtchire pa mbale iyi. Zimapangidwa ndi mpunga wa Vialone Nano (osati Carnaroli, yomwe imagwiritsidwa ntchito chifukwa cha risotto), koma ngati simungapeze, mungalowe m'malo mwa Arborio kapena Carnaroli. Ngakhale zidawoneka ngati chakudya chodzichepetsa, nthawi zambiri ankapatsidwa kwa wolamulira wa Venice ku Palazzo Ducale pa April 25, tsiku la chikondwerero cha San Marco, woyera wa mzindawo.

Mwachizoloŵezi, malo ophikira mapeyala amawotcha madzi amchere ndipo madziwo amagwiritsidwa ntchito kuti apange mbale (nthawizina ndi kuwonjezera pa mapepala ophika okha), koma kuti izi zikhale mwamsanga komanso zosavuta, tidzakolola msuzi. Ngati mukufuna kupita njira yachikhalidwe yambiri, komabe, omasuka kuzimitsa nyembazo mu makapu 6 a madzi amchere kwa mphindi 30 mpaka 1 ora ndipo mugwiritse ntchito m'malo mwa msuzi.

Chimene Mufuna

• 1 1/2 mapaundi atsopano a nandolo (mu nyemba zam'mimba)
• Supuni 5 sizinatulutse
• batala
• 1 anyezi anyezi, peeled ndi minced
• Mafuta awiri samasulidwa pancetta (kapena guanciale), kutchulidwa - ngati simungapezepo, mukhoza kulowetsa prosciutto kapena mchere wa nkhumba
• 1 1/2 makapu Vialone Nano mpunga
• 1/3 chikho chomwa vinyo woyera
• 6 makapu masamba msuzi
• 1/4 chikho chokongoletsedwa masamba a parsley
• 1/2 kapu yowonongeka Grana Padano tchizi
• mchere wabwino wa mchere, kulawa
• tsabola woyera woyera, kulawa

Momwe Mungapangire Izo

1. Sungani nandolo ndi kusiya zipolopolozo. Sungani ndi kukhetsa nandolo bwino ndikuziika pambali.
2. Sungunulani supuni 2 ya batala mu lalikulu, lolemera-bottomed skillet lakumapeto kwa kutentha ndi kupaka anyezi mpaka pang'onopang'ono ndi poyera, pafupi maminiti asanu kapena asanu ndi atatu. Onjezerani pancetta ndipo pitirizani kuphika mpaka mopepuka kwambiri, pafupi mphindi zisanu zina.
3. Onjezani mapeyala osungidwa ndi 1/2 chikho cha msuzi. Pitirizani kuphika mpaka nandoloyi ikhale yachisoni, pafupi maminiti 5 mpaka 10.

1. Onjezerani mpunga ndikuphika pa sing'anga-kutentha kwambiri, oyambitsa ndi supuni yamatabwa, mpaka iyo yophimbidwa bwino, kenaka imakwa mu vinyo.
2. Cook, oyambitsa, mpaka vinyo wadziwika, onjezerani ladle wa msuzi. Kuphika mpaka msuzi wambiri watengedwa. Bwerezani mpaka mpunga uli wolimba koma wachifundo, pafupi mphindi 20.
3. Chotsani kutentha ndikuonjezerani msuzi wotsalira, ngati n'kofunikira, kuti mubweretse kusagwirizana kwa msuzi wandiweyani.
4. Nyengo kuti mulawe ndi mchere ndi tsabola. Onetsetsani ku parsley, tchizi, ndi masamba otsala atatu a batala mpaka mutasungunuka.
5. Kutumikira otentha ndi zina grated tchizi, kukonkha pamwamba.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	755
Mafuta Onse	32 g
Mafuta okhuta	17 g
Mafuta Osatchulidwa	11 g
Cholesterol	66 mg
Sodium	1,644 mg
Zakudya	89 g
Matenda a Zakudya	12 g
Mapuloteni	24 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)