Pali mutu wochepa koma wokoma (pun) womwe umagwiritsidwa ntchito, pazochitika za Paskha mu zokoma za Noshings za Amy Kritzer . Ngakhale kuti bukuli ndi lothandizira kwambiri - ganizirani Snickerdoodle Bagels , babka, ndi rugelach - gawo la Paskha limayang'ana zowonjezereka m'malo monga chakudya cha matzo cake . Ndizotsitsimula komanso imodzi yomwe imapangitsa maphikidwe kukhala ofunika kwambiri kuposa Pasaka. Mwachitsanzo, Tengani mikate yopanda Chokoleti ya Flourless Chocolate. Mwachirengedwe iwo ali ndi guden (popanda matzah amavomereza kukongola, ndiko), kotero chophimba chimagwiritsidwa ntchito pachaka. Ponena za makungwawo, taganizirani kuti ndi bonasi - ndi yabwino kwambiri pamene mukufuna kuchita Pasika, koma simukufuna kusokoneza ndi kuphika, ndipo mumapanga chisokonezo chogwiritsa ntchito matzah pambuyo pa tchuthi.
Kritzer akulemba kuti, "Ndikukayikira ngakhale kutchula zikhomozi, chifukwa zimakhala ngati zidutswa zazing'ono zogawanika zakumwamba. Ndinadziwa kuti ndikufuna kabuku kotere m'buku lino popeza kuti, mbali ina, momwe ulendo wanga wophikira unayambira Mng'oma wa matzah wothamanga umaphatikizapo zokometsera zabwino ku keke yolemera komanso yokoma, mwachiwombankhanga chachisanu. "Ponena za zomwe, musachite mantha ndi beets: Ambiri amawonjezera mtundu komanso osati kuyamwa kwambiri."
Chinsinsi cholembedwanso ndi chilolezo cha Sweet Noshings: New Twists pa Desserts Achiyuda , ndi Amy Kritzer. (Rock Point Publishing, chidindo cha Quarto Publishing 2016)
Chimene Mufuna
- Kwa Kukwapula:
- 1 beet wonyezimira watsukidwa ndi kukonzedwa
- Supuni imodzi ya mandimu
- Ndodo ziwiri kapena 1 chikho (225 g) batala wosatulutsidwa, wofewa
- Masentimita awiri (227 g) kirimu, amachepetsedwa
- 4 makapu (450 g) shuga wambiri
- Supuni 2 tizilombo toyambitsa vanila
- Kwa Matzah Bark:
- Zidutswa zitatu (84 g) matzah
- Zikhola 1½ (182 g) nyemba za chokoleti za semisweet
- ½ chikho (85 g) zoyera za chokoleti zoyera
- Zakudya zozizwitsa (zosankha)
- Kwa Zikondamoyo:
- 1 chikho kapena ½ chikho (112 g) batala wosatulutsidwa, wofewa
- Chokoleti chokhetsa chokwana 227 g (227 g)
- 1 chikho (200 g) shuga granulated
- Mazira 3
- Chikho cha ½ (43 g) ufa wosasakaniza wa kakao
- Supuni ya 1 vanila
- ¼ supuni ya supuni yowonjezera mchere
- Supuni 1 yalanje zest (kuchokera 1 lalanje)
Momwe Mungapangire Izo
1. Choyamba, kuphika beet. Lembani beet mu kapu ya sing'anga ndikuphimba ndi madzi ndi mandimu. Bweretsani ku chithupsa, kumunsi kuti musamve, ndikuyimira kwa mphindi 30 kapena mpaka mwachifundo. Zosangalatsa, peel, ndi shred beet ndi grater; Chotsani chinyezi chambiri momwe mungathere ndi mapepala amapepala. Muyenera kukhala ndi ½ chikho (115g). Khalani pambali.
2. Kenako, pangani matza. Chotsani uvuni ku 350ºF / 180ºC. Ikani matzah pa pepala lokhala ndi zojambulazo ndi mbali (mafuta odzola poto) kapena 9 × 12 masentimita (23 x 30 cm) ya mkate wophika mkate ndi kuwaza masititi a chokoleti a semeleet mofanana pa matzah.
Mutha kuswa matzah zidutswa ngati zidutswa zonse sizigwirizana pa pepala lanu.
3. Bika kwa mphindi 3-4 kuti usungunuke chokoleti. Pakalipano, sungunulani chokoleti choyera mu katsulo kakang'ono ka galasi mu microwave, masekondi makumi atatu panthawi imodzi mpaka mutasungunuka, mukugwedeza pakapita nthawi iliyonse.
4. Chotsani matzah ku ng'anjo, kufalitsa chokoleti mosamala ndi mpeni kuti muphimbe matzah, kutsanulira ndi chokoleti choyera, ndi kuwaza ndizidzola, ngati mukugwiritsa ntchito. Ngati mungakonde, mukhoza kuwonjezera zojambula zina pompano ngati amondi a kokonati kapena othamanga.
5. Kuzizira (mufiriji kuti zifulumizitse zinthu, ngati mukufuna) ndikuphwanya matzah zidutswa. Khalani pambali. Mudzakhala ndi zowonjezera kuti mugwiritse ntchito pazakapu. Zimapanga zokometsera zazikulu!
6. Kutentha kotentha kumunsi kwa 300ºF / 150ºC. Lembani chikho cha 12-chikho cha kapu ndi makapu 4 a poto ina ndi zitsulo ndikuyika pambali.
7. Kuti mupange makapu , mu lalikulu saucepan pa moto wochepa, kusungunuka batala ndi chokoleti, oyambitsa nthawi zina.
8. Mu mbale yosiyana, yesani shuga ndi mazira pamodzi kwa mphindi 2-3 kufikira utoto wofiira. Chotsani chokoleti ku kutentha ndi kusonkhezera koka ufa, vanila, ndi mchere. Onjezerani chisakanizo cha chokoleti ku shuga osanganikirana ndi kusakaniza kuti muphatikize. Onetsetsani mu zisa lalanje.
9. Thirani mwapadera moyikika mu kapu (1½). Lolani ozizira mu poto kwa mphindi 10, kenako tulukani ndi kutsirizira kuzizira pazitali za waya. Zikandakwa zidzamira pang'ono pamene zizizira.
10. Kutsirizira chisanu, kumenyera batala ndi kirimu tchizi ndi dzanja kapena kuimika chosakaniza ndi choyika chovala cha whisk mu mbale yaikulu mpaka kuwala ndi kokoma.
Kenako yikani shuga ufa ndi kumenya mpaka kuphatikiza. Onjetsani beets ndi vanila omwe amamenyedwa mpaka mutagwirizanitsa. Kuzizira uku kumapangitsa zambiri, kotero iwe ukhoza kuziyika mowirikiza.
11. Kufalitsa kapena kupopera chisanu (pogwiritsa ntchito chidutswa chachikulu cha phokoso kotero kuti zidutswa za beet zingagwirizane) pazakumwa zotayidwa ndi pamwamba ndi chidutswa cha matabwa a matzah. Sungani zotsala mu chidebe chotsitsimula mufiriji kwa masiku asanu.
Chizindikiro
Kwa beet frosting, mungathe kugula beets zisanaphike (Sindikulimbikitsani zamzitini) kapena kuphika beet wanu musanapange makeke.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 642 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 25 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 118 mg |
| Sodium | 153 mg |
| Zakudya | 65 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 6 g |