Ngati pali chokopa cha Sweet Noshings chomwe chimapangitsa kuti Amy Kritzer asangalale bwino, nthawi zonse, amadziwoneka bwino komanso amatsuka zokometsetsa, mwina ndi izi. Kritzer, blogg behind behind the Jewish Wanna Eat, ndi mwiniwake wa ModernTribe.com adatcha "Unicorn Bagels," pambuyo pake, ndipo ngakhale kuyang'ana mofulumira pa blog yake imasonyeza kuti wolemba LeCordon Bleu akulemera kwambiri mwa zolengedwa zamatsenga.
Kritzer akulemba kuti, "Kodi njirayi ndi yolakwika, kapena ndikulakwitsa bwino? Ndikukulolani kuti mukhale woweruza. Kukula, Lamlungu zonse zinkakhala za bagels. Ndimadya mbeu ya poppy ndi schmear, nthawi zambiri Zomwe zimapangitsa bagel kukhala ndi bagel? Chinsinsi chimakhala chophika, chomwe chimapatsa bagel chosasunthika kunja ndi chofewa mkati. Izi zimakhala ndi shuga la sinamoni yowawa kwambiri. Zikhalepo. Magalasiwa amadzaza ndi tchizi ya kirimu yowonjezera mafuta omwe amawombera. "
Chinsinsi cholembedwanso ndi chilolezo cha Sweet Noshings: New Twists pa Desserts Achiyuda, ndi Amy Kritzer. (Rock Point, 2016)
Chimene Mufuna
- Kwa Snickerdoodle Bagels:
- Makapu awiri (475 ml) ofunda (110ºF / 43ºC), adagawanika
- 2p teaspoons (1 pakiti) yisiti yowuma yowuma
- Supuni 4 zowonjezera shuga, ogawidwa, kuphatikiza 1 chikho (200 g) kukonkha pamagetsi
- Makapu asanu (710 g) ufa wa mkate, kuphatikizapo ngati kuli kofunikira
- Supuni 1 ya supuni ya tartar
- Supuni ya tiyi 2 ya mchere
- Supuni 1 supuni, canola, kapena mafuta a mphesa, kuphatikizapo kudzoza mbale
- Supuni ya 1 vanila
- Supuni 2 pansi sinamoni, kuphatikizapo
- Supuni 1 yokonkhetsa pamagetsi
- Kutentha:
- Madzi 4 (1/8 l) madzi
- 1 chikho (225 g) yakuda shuga
- Chakudya cha Cream:
- Supuni 2 zosakaniza batala
- ½ chikho (115) shuga wofiira wofiira
- 1/8 supuni ya supuni mchere wosakaniza
- Masentimita awiri (227 g) kirimu, amachepetsedwa
- ¼ chikho (28 g) shuga wambiri
- Supuni ya 1 vanila
- ½ chikho (87g) semisweet mini chokoleti chips
- ½ chikho (13g) kuwaza (gwiritsani ntchito sprinkles yaitali, osati pozungulira mapepala omwe angathe kutuluka)
Momwe Mungapangire Izo
1. Choyamba, pangani mtanda. Phatikizani madzi okwanira 1 masentimita (235ml) ndi yisiti ndi supuni 1 supuni mu mbale ya chosakaniza chanu ndipo mukhalepo kwa mphindi 10 mpaka itsegule, kupweteka, ndi kuwirikiza. Ngati sichoncho, madziwo anali otentha, ozizira kwambiri, kapena yisiti inali yakale. Yesaninso!
2. Kenaka wonjezerani makapu 4 (568 g) ufa, kirimu, mchere, mafuta, vanila, supuni 2 sinamoni, otsala madzi okwanira 1, ndi supuni 3 shuga kuti musakanike.
Sakanizani pansi ndi ndowe ya mtanda kwa mphindi 10-15 mpaka mutenge mtanda wolimba. Ngati mtanda uli wovuta, onjezerani ufa pang'ono; ngati ndi youma pang'ono, onjezerani madzi pang'ono. Mungafunike zochepa kuposa makapu asanu a ufa.
3. Ikani mtanda mu mbale yaikulu kudzoza mafuta, chivundikiro, ndi kuwuka pamalo otentha kwa mphindi 60-90, mpaka mowirikiza kukula. Ndimatentha nkhuni yanga (200ºF / 93ºC) ndikuika mtanda pamwamba.
4. Pamene mtanda uli pafupi kukonzekera, bweretsani katundu waukulu wodzaza ndi shuga 4 (4) zamchere ndi shuga wofiira (izi zimawonjezera kukoma) kwa chithupsa. Kenaka kutenthetsa kutentha kwambiri kumakhala kochepa.
5. Yambani zowunikira 425ºF / 220ºC.
6. Sakanizani chikho chimodzi chotsala (200 g) shuga wambiri granulated ndi supuni imodzi pansi sinamoni yokwera. (Mungagwiritse ntchito sinamoni yambiri ngati mukufuna.) Mzere 2 kuphika mapepala ndi pepala lolemba ndi kuikapo pambali.
7. Pamene mtanda uli wokonzeka, uwombeni pansi ndikuwerama pang'ono kwa mphindi ziwiri. Gawani mtanda mu magawo 8 ofanana ndikupangira mipira. Sungani mtanda womwe simugwiritsa ntchito wokutidwa ndi pulasitiki kuti asaume. Lembani pakatikati mwa mpira uliwonse pogwiritsa ntchito thumba lanu ndikutambasula kuti mupange thumba la bagel. Ikani magawo awiri a masentimsita (5 cm) pambali pa mapepala okonzeka okonzeka. Phimbani ndi kukulunga pulasitiki ndipo muyimirire kwa mphindi 15-20, kapena mpaka atadutsa mayeso. Zomwe mukuyesa kuyesa? Ndimasangalala kuti mwafunsako Lembani mbale yodzaza ndi bagel ndi madzi otentha. Ikani bagel mu mbale, ndipo ngati iyo ikuyandama, matumba anu ali okonzeka kuphika ndi kuphika. , fufuzani kachiwiri maminiti asanu mpaka mutero.)
8. Tsopano ndi nthawi yoti wiritsani ndi kuphika! Kuwotcha ngongole zanu kumapatsa iwo kunja komweko ndi kofewa mkati. Konzani kanyumba kozizira. Wiritsani nkhumba 3-4 panthawi imodzi kwa mphindi imodzi kumbali zonse ndikupukuta pamadzi ozizira. Ayenera kukula ndi otentha. Sakanizani nsonga yomweyo ndi shuga ya sinamoni osakaniza, koma musamayesere kuyika mbali zonse ziwiri za bagel, chifukwa izi zimabweretsa chisokonezo cha caramel. Kenaka ikani mapepalawo kuphika ndi kuphika kwa mphindi 13-15 mpaka golidi, oyendayenda pakati pa kuphika.
9, Pamene bagels akuphika, perekani kirikisi. Monga tanenera kale, izi ndizozizira, koma tikuzitcha kirimu chifukwa ndi kadzutsa. Mu yaing'ono saucepan, kusungunuka batala, bulauni shuga, ndi mchere pa sing'anga-otsika kutentha, oyambitsa mpaka shuga wofiirira amasungunuka. Chotsani kutentha ndikusiya ozizira. Mu mbale yosakaniza, perekani kirikisi, shuga wofiira, ndi vanila mpaka kuwala ndi kutentha, pafupifupi mphindi 2-3. Kenaka muzimenyedwa mu mafuta osakaniza. Muziganiza mu chokoleti chips ndi sprinkles. Chisi cha kirimu chingakhale firiji kwa masiku asanu ngati simutha kumaliza ndi supuni yoyamba.