Nsomba yosuta ndizokhalitsa. Salmoni ndi yamchere, yosalala, ndi yokoma pang'ono. Koma ndimakonda wanga ozizira kusuta saumoni akusuntha! Nthawi zonse ndimaphika kwa masekondi angapo pang'onopang'ono cha batala basi ndikudziwa kuti ndibwino kwambiri. Ngati mumakonda wanu monga-ndi, simuyenera kuchita zimenezo. Mukhoza kugwiritsa ntchito nsomba yotentha kwambiri pamalo ozizira. Iyo yophika, kotero inu simukusowa kudandaula za chitetezo cha chakudya. Nsomba yotentha yapamwamba ndi yowonjezera, komabe, ndi kukoma kokomveka kwambiri.
Masangweji aang'ono awa ndi okoma basi. Salmon yosuta fodya ikuphatikizidwa ndi basil, kirimu kirime, ndi mayonesi, ndiye chisakanizocho chimadzaza ndi croissants, omwe amamveka masamba onse. Masangweji awa ndi abwino kwa brunch kapena chakudya cha amayi (kodi iwo alipo?) Pa khonde. Kutumikira ndi tiyi ina ndi kusakaniza zipatso zatsopano ndi zokoma, ndi zina za mandimu za mchere. Masangweji amakhalanso abwino ngati gawo la sungweji yozizira yopangira buffet kapena phwando.
Chinsinsichi chingathenso kutumizidwa ngati chophimba chomwe chikufalikira . Chitumikireni ndi opyola ndi makutu monga ana kaloti, bowa, ndi belu tsabola. Pofuna kuthira, tanizani kirimu musakaniza musanakhale ndi mkaka kapena mkaka wolemera.
Mukhoza kuwonjezera zowonjezera ku Chinsinsi ichi; Ganizirani za kuwonjezera zowonjezera anyezi wobiriwira kapena kutsekemera anyezi. Kutseketsa adyo kungakhale kowonjezera, monga momwe ena angapangire kapena amawotchera okoma kapena odzola.
Chimene Mufuna
- Phukusi 1 (8 ounce) pang'onopang'ono sinkatsuka fodya la nsomba
- Supuni 2 batala
- 1 (8 ounce) mapepala kirimu tchizi, amachepa
- 1/2 chikho mayonesi
- 1/2 supuni ya supuni yowuma masamba a basil
- 1/2 kapu yatsopano masamba osambira
- 16 croissants ang'onoang'ono 16, ogawanika ndi kupukutira
Momwe Mungapangire Izo
- Kusiyanitsa nsomba mu magawo awiri. Kutentha mafuta mumsambo wa skillet ndi kusuntha nsomba mpaka itatha, kutembenukira kamodzi, kwa miniti yokha kapena apo. Mungathe kudutsa phazi ili ngati mukufuna kugwiritsa ntchito nsomba yosaphika. Sambani nsomba mu zidutswa. Ngati simukuphika nsomba, muzidulire zidutswa ndi mpeni.
- Mu mbale yamkati, samenyani kirimu ndi chogwiritsira ntchito magetsi mpaka zofewa komanso zofiira. Kumenyana mu mayonesi mpaka yosalala.
- Gwiritsani ntchito nsomba ndi basil zouma.
- Pangani masangweji ndi kudzaza nsomba, masamba onse a basil, ndi croissants. Kutumikira mwamsanga.
- Mukhoza kukwaniritsa nthawi yambiri; Ingoziphimba bwino ndikuzisungira m'firiji mpaka masiku atatu. Gwiritsani ntchito pamene mukufuna monga sandwich kudzaza kapena chotukuka ndi opanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 387 |
| Mafuta Onse | 35 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 61 mg |
| Sodium | 200 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 14 g |