Tsabola za bulu ndi chimanga cha mwana zimapanga mtundu ndi zokoma kwa nkhuku yosavuta. Kutsekedwa ku Turkey kungagwiritsidwe ntchito m'malo mwa nkhuku. Ngati muli watsopano kuti musakanize, funsani tsamba ili la nsonga zowonjezera .
Chimene Mufuna
- 1/2 wobiriwira belu tsabola
- 1 tsabola wofiira (kapena 1/2 wofiira ndi 1/2 chikasu tsabola)
- 1 akhoza chimanga chaching'ono
- Supuni 2 soya msuzi
- Supuni 3 madzi (kapena nkhuku msuzi)
- Vinyo wa supuni 1 (kapena sherry youma)
- Supuni 1 supuni shuga woyera
- 1/2 supuni ya supuni ya sesame mafuta
- Supuni 1 ya cornstarch
- 2 adyo cloves (peeled ndi akanadulidwa)
- Mafuta oyambitsa-kutentha, monga pakufunikira
- 2 makapu nkhuku zophika (zophikidwa ndi zophika kapena ntchito
- otsala ku Turkey )
Momwe Mungapangire Izo
1. Sambani, chotsani nyembazo pa belu tsabola ndikudula.
2. Sakanizani chimanga cha chimanga m'madzi otentha ndi kukhetsa bwino.
3. Sakanizani msuzi wa soya , madzi kapena msuzi wa nkhuku, vinyo kapena sherry youma, shuga, ndi mafuta a sesame mu mbale yaing'ono. Whisk mu cornstarch ndi kuika pambali.
4. Kutenthetsa wokhala ndi kuwonjezera mafuta, kuzungulira kumbali zonse. Pamene mafuta akutenthedwa, onjezerani adyo, ndikugwedeza-mwachangu mpaka mafuta onunkhira.
5. Onjezerani chimanga cha mwana, gwiritsani ntchito mwachangu mwachidule, kenako yikani tsabola wobiriwira, tsabola wofiira. Pitirizani kusonkhezera-kuzizira.
6. Perekani msuzi mofulumizitsanso. Pangani chitsime pakati pa wokom ndi kuwonjezera msuzi, muthamangitse kuti musamaye.
7. Onjezani nkhuku, sungani zinthu zonse pamodzi, ndipo perekani kutentha pa mpunga kapena Zakudyazi.