Zipatso zamatabwa, zomwe zimatchedwanso mipukutu, ndi zakudya zabwino zowonongeka. Ana amawakonda ngati chotupitsa, ndipo ndi opepuka ndipo amatenga malo ang'onoang'ono, omwe amawapanga kukhala angwiro kuti azithamanga. Zimakhalanso zophweka kupanga.
Mukhoza kupanga zikopa za zipatso kuchokera ku zipatso zatsopano , koma zimakhalanso zabwino popangidwa ndi zipatso zamzitini. Ngati mwaika mitsuko yambiri ya maapuloace kapena peyala batala chaka chatha, iyi ndiyo njira yabwino yowonetsetsera kuti idya.
Ngati muli ndi dehydrator, ndiyo njira yowonjezera yowonjezera mphamvu yopangira zikopa za zipatso kusiyana ndi kugwiritsa ntchito uvuni wanu. Koma njira zonsezi zimapereka zotsatira zokoma.
Chipatso chatsopano chiyenera kuyesedwa kuti chiwononge tizilombo toyambitsa matenda musanagwiritse ntchito kupanga chipatso cha zipatso. Chifukwa zipatso zamzitini zatha kale, mukhoza kudumpha sitepeyo poigwiritsa ntchito.
Sungani ndi Puree Zipatso
Ngati mukugwiritsa ntchito zipatso zam'chitini zomwe zili kale bwino, monga maapuloauce, tulukani ku dehydrator kapena njira ya uvuni pansipa.
Lembani zipatso zazikulu monga pichesi halves kukhetsa mu colander kwa mphindi zingapo. Ngati chipatsocho chinali chokoleti mu madzi a shuga, tizimutsuka mwachidule ndi madzi ndikuzisiya. Tumizani chipatso chotsanulira ku blender kapena purosesa ya chakudya ndi puree.
Dehydrator Method
Lembani matayala a dehydrator yanu ndi kukulunga pulasitiki kapena mapepala opanda deti. Ngati mumagwiritsa ntchito pulasitiki, pewani m'mphepete pansi pa trays kuti mthunziwo usasunthike pa chipatso chanu.
Ikani chikho chimodzi cha chipatso choyera pakatikati pa trayiti iliyonse. Kufalitsa ndi spatula mpaka pakati pa 1/4 ndi 1/8-inch wandiweyani. Onetsetsani kufalitsa moyerekeza mofanana kuti mbali zonse za chipatso cha chipatso ziziuma nthawi yomweyo.
Ikani ma trays mu dehydrator ndi youma pa 140F / 60C. Yambani kufufuza kuti mupereke zopereka patatha maola 4.
Chikopa chanu chachitsulo chimakonzeka pamene chimakhala chosakanikirana, chokhachokha pang'ono ndi chokhudza, ndipo chimachokera mosavuta kuchokera ku pulasitiki kapena pepala losafunika. Onetsetsani kuti zikopa za chipatso zimatha kutenga maola 4 mpaka 10 kuti ziume chifukwa malingana ndi momwe zipatso zoyera zimafalikira komanso kuchuluka kwa chipatso.
Mulole chipatsocho chizizira kuzizira mpaka kutentha. Kuti muzisunge, muzipukute mu pulasitiki kapena kuyika pepala, kuonetsetsa kuti malo onse akuphimbidwa, kuphatikizapo m'mphepete mwake.
Njira yavuni
Pang'ono pang'ono mafuta ophika pepala ndi mafuta a masamba (kuphika utsi ndiwothandiza pano). Mwinanso, lembani pepala lophika ndi pulasitiki. Ngati mumagwiritsa ntchito pulasitiki, pewani m'mphepete mwa thiresi kuti mthunziwo usasunthike pa chipatso chanu pamene akuuma.
2 makapu a zipatso puree ali okwanira pa tepi 12 yofiira 17 inchi. Ikani puree pakati pa tray. Kufalitsa ndi spatula mpaka pakati pa 1/4 ndi 1/8-inch wandiweyani. Onetsetsani kufalitsa moyerekeza mofanana kuti mbali zonse za chipatso cha chipatso ziziuma nthawi yomweyo.
Sinthani uvuni ku malo otsika kwambiri, pakati pa 140F / 60C - 145F / 63C (mukufuna kuuma chipatso, osati kuphika). Yambani kufufuza kuti mupereke zopereka patatha maola 4. Chikopa chanu chachitsulo chimakonzeka pamene chimakhala chosasinthasintha, chokhachokha pang'ono ndi chokhudza, ndipo chimachoka mosavuta kuchoka ku tepi kapena kuphimba pulasitiki.
Onetsetsani kuti zikopa za chipatso zimatha kutenga maola 4 mpaka 10 kuti ziume chifukwa malingana ndi momwe zipatso zoyera zimafalikira komanso kuchuluka kwa chipatso.
Mulole chipatsocho chizizira kuzizira mpaka kutentha. Kuti muzisunge, muzipukute mu pulasitiki kapena kuyika pepala, kuonetsetsa kuti malo onse akuphimbidwa, kuphatikizapo m'mphepete mwake.