Zipatso zamatabwa, zomwe zimatchedwanso mipukutu, ndi zakudya zathanzi, zowonongeka . Ana amawakonda ngati chotupitsa, ndipo ndi opepuka ndipo amatenga malo ang'onoang'ono, omwe amawapanga kukhala angwiro kuti azithamanga. Zimakhalanso zophweka kupanga.
Mukhoza kupanga zikopa za zipatso kuchokera ku zipatso zam'chitini , kuphatikizapo zipatso zowonongeka kale, koma zimakhala zabwino kwambiri popangidwa ndi zipatso zatsopano.
Konzani Zipatso
Sankhani chipatso chomwe chimabala kwambiri.
Peel ndi zipatso zapakati monga maapulo ndi mapeyala. Chotsani maenje kuchokera ku zipatso zina monga mapichesi ndi plums (mudzakhala ndi zikopa zazitsulo zosavuta ngati mukuzijambula izi, koma siziyenera).
Chipatso chatsopano chiyenera kutenthedwa ku 160 F / 71 C kuti aphe tizilombo toyambitsa matenda musanagwiritse ntchito kupanga chipatso cha zipatso.
Dulani chipatsocho kukhala makina awiri-inch chunks. Onjezerani madzi pansi pa chophimba chachiwiri. Ikani chipatso pamwamba pa chophimba. Phimbani ndi kubweretsa kwa chithupsa. Kuphika kwa mphindi 15 mpaka 20, kapena mpaka chipatso chili chofewa ndipo pakatikati pa chipatsocho chimakhala chosakaniza 160 F / 71 C pa thermometer.
Mulole chipatso chizizira pang'ono. Tumizani ku blender kapena purosesa ya chakudya ndi puree.
Kuyanika Chikopa cha Zipatso
Ngati muli ndi dehydrator, ndiyo njira yowonjezera yowonjezera mphamvu yopangira zikopa za zipatso kusiyana ndi kugwiritsa ntchito uvuni wanu. Koma njira zonsezi zimapereka zotsatira zokoma.
Dehydrator Method
Lembani matayala a dehydrator yanu ndi kukulunga pulasitiki kapena mapepala opanda deti.
Ngati mumagwiritsa ntchito pulasitiki, pewani m'mphepete pansi pa trays kuti mthunziwo usasunthike pa chipatso chanu.
Ikani chikho chimodzi cha chipatso choyera pakatikati pa trayiti iliyonse. Kufalitsa ndi spatula mpaka pakati pa 1/4 ndi 1/8-inch wandiweyani. Onetsetsani kufalitsa moyerekeza mofanana kuti mbali zonse za chipatso cha chipatso ziziuma nthawi yomweyo.
Ikani ma trays mu dehydrator ndipo muumire pa 140 F / 60 C. Yambani kufufuza kuti mupereke ndalama pambuyo pa maola 4. Chikopa chanu chachitsulo chimakonzeka pamene chimakhala chosakanikirana, chokhachokha pang'ono ndi chokhudza, ndipo chimachokera mosavuta kuchokera ku pulasitiki kapena pepala losafunika. Onetsetsani kuti zikopa za chipatso zimatha kutenga maola 4 mpaka 10 kuti ziume chifukwa malingana ndi momwe zipatso zoyera zimafalikira komanso kuchuluka kwa chipatso.
Mulole chipatsocho chizizira kuzizira mpaka kutentha. Kuti muzisunge, muzipukute mu pulasitiki kapena kuyika pepala, kuonetsetsa kuti malo onse akuphimbidwa, kuphatikizapo m'mphepete mwake.
Njira yavuni
Pang'ono pang'ono mafuta ophika pepala ndi mafuta a masamba (kuphika utsi ndiwothandiza pano). Mwinanso, lembani pepala lophika ndi pulasitiki. Ngati mumagwiritsa ntchito pulasitiki, pewani m'mphepete mwa thiresi kuti mthunziwo usasunthike pa chipatso chanu pamene akuuma.
Miphika iwiri ya zipatso puree ndi yokwanira pa teyala yophika 12-in-17 inchi. Ikani puree pakati pa tray. Kufalitsa ndi spatula mpaka pakati pa 1/4 ndi 1/8-inch wandiweyani. Onetsetsani kufalitsa moyerekeza mofanana kuti mbali zonse za chipatso cha chipatso ziziuma nthawi yomweyo.
Sinthani uvuni ku malo ake otsika kwambiri, pakati pa 140 F / 60 C - 145 F / 63 C (mukufuna kuuma chipatso, osati kuphika).
Yambani kufufuza kuti mupereke zopereka patatha maola 4. Chikopa chanu chachitsulo chimakonzeka pamene chimakhala chosasinthasintha, chokhachokha pang'ono ndi chokhudza, ndipo chimachoka mosavuta kuchoka ku tepi kapena kuphimba pulasitiki. Onetsetsani kuti zikopa za chipatso zimatha kutenga maola 4 mpaka 10 kuti ziume chifukwa malingana ndi momwe zipatso zoyera zimafalikira komanso kuchuluka kwa chipatso.
Mulole chipatsocho chizizira kuzizira mpaka kutentha. Kuti muzisunge, muzipukute mu pulasitiki kapena kuyika pepala, kuonetsetsa kuti malo onse akuphimbidwa, kuphatikizapo m'mphepete mwake.