Mungagwiritsire ntchito zitsamba zatsopano m'malo mwa basil mu njira yosavuta yowonjezera, yowutsa mudyo, komanso yokoma kwambiri ya Basel Drumsticks. Masamba ena a thyme kapena masamba atsopano angakhale okoma. Kapena mungathe kupanga chikho ichi ndi mawere kapena ntchafu za nkhuku .
Ngati mutasankha kugwiritsa ntchito mawere a nkhuku , kuchepetsa nthawi yophika ndi mphindi zisanu. Nkhuku za nkhuku ziyenera kuphika pafupifupi maminiti 25. Kapena mungagwiritse ntchito njirayi kwa nkhuku yonse. Nthawi yophika pa nthawiyi idzakhala ola limodzi malinga ndi kukula kwa mbalameyi.
Chinsinsi ichi chinapangidwa kuti chigwiritsidwe ntchito ndi fupa-mu nkhuku zogulitsa. Ngati mugwiritsa ntchito ntchafu zopanda pake kapena mabere, nthawi yophika idzachepetsedwa pafupifupi mphindi 15. Nthawi zonse muzigwiritsa ntchito thermometer ya chakudya kuti muwone nkhuku yophikidwa bwino musanaitumikire . Nkhuku za nkhuku ndi zakumwa ziyenera kuphikidwa mpaka 165 ° F; nkhuku za nkhuku kufika 160 ° F, ndi nkhuku yonse ku 170 ° F, kuyesedwa mu ntchafu.
Kuika zitsamba pakati pa khungu ndi nyama ya nkhuku ndi lingaliro lachikale. Sizimangotulutsa nkhuku zokha, koma mbale yomalizayo imawoneka yokongola kwambiri. Njirayi ndi yophweka, ngati mutagwira ntchito mosamala komanso musadula khungu.
Tumizani mbale iyi ndi mbatata zowonongeka, tizilombo toyambitsa shuga kapena kateti wophika ana, ndi saladi ya zipatso pa chakudya chamakono aliyense adzakonde.
Chimene Mufuna
- 8 nkhuku zonyamula nkhuku
- 1/2 kapu yamatsuko atsopano
- 1/4 chikho cha mandimu
- Supuni 3 batala, kusungunuka
- Supuni 2 uchi
- Supuni 1 yothira mandimu peel
- 1/4 supuni ya supuni adyo mchere
- 1/8 tsabola supuni
- 1/2 supuni ya supuni yowuma masamba a basil
Momwe Mungapangire Izo
Sakanizani uvuni ku 350 ° F. Dya mbale ya 13 "x 9" yophika galasi ndi mbale yopsereza yopanda nsapato ndikuyika pambali.
Pewani khungu pang'onopang'ono, musamala kuti musang'ambe khungu. Malo a basil achoka pakati pa khungu ndi mnofu wa zikhoto ndi khungu losalala.
Phatikizani madzi a mandimu, batala, uchi, peel, adyo mchere, tsabola, ndi masamba otsala a basil mu mbale yaing'ono ndipo musangalatse bwino.
Ikani nkhuku zidutswa imodzi yokha mu okonzeka kuphika mbale ndi therere mbali ndi burashi ndi theka la mandimu kusakaniza.
Idyani zofukiza pa 350 ° F kwa mphindi 30. Kenaka mutembenuzire mowa ndi kumatsuka ndi msuzi kachiwiri.
Kuphika kwa mphindi 20-30 motalika, kutsuka msuzi maminiti 10 ndikubwezeretsanso mmera kuti zitsamba zitsitsike, mpaka timadziti tiziyenda bwino ndipo nkhuku yophikidwa bwino mpaka 165 ° F.
Chotsani msuzi wina uliwonse musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 2515 |
| Mafuta Onse | 149 g |
| Mafuta okhuta | 45 g |
| Mafuta Osatchulidwa | 58 g |
| Cholesterol | 860 mg |
| Sodium | 802 mg |
| Zakudya | 14 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 265 g |