Peach Cobbler Mkate

Imeneyi ndi mkate wamtengo wapamwamba wa pichesi womwe umapangidwa ndi ophika ophika. Mitengo yamapichesi opota pamwamba imapangitsa mtanda wa mkate wofulumira wouma ndi wokongola.

Ichi ndi mkate wofulumira kwambiri wopanga msonkhano wammawa kapena kukachezera abwenzi ndi achibale.

Onaninso
Peach Crumb Cake
Georgia Peach Mkate

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ovuni yotentha ku 350 F. Mafuta ndi ufa wokwana 9-by-5-by-3-inch.
  2. Sungani magawo 10 mpaka 12 pa mapepala a pichesi kuchokera kumapichesi otayidwa ndipo khalani pambali kuti mukongoletse. Sungani magawo otsala mpaka pafupifupi pureed. Muyenera kukhala ndi chikho chimodzi kapena pang'ono chabe.
  3. Pakani lalikulu losakaniza, samenyani mapichesi omwe amasungunuka ndi batala, mazira, ndi vanila.
  4. Sakanizani ufa, shuga, ufa wophika, soda, mchere, ndi supuni 1 ya sinamoni. Onjezerani ufa wosakaniza kwa woyamba kusakaniza, kusakaniza kufikira blended.
  1. Thirani batter mu chophika cha mkate wokonzeka. Lembani pepala iliyonse pagawo kutalika mu magawo awiri oonda kwambiri ndikukonzekera, kuphatikiza, pamwamba pa kumenyana. Fukani ndi shuga kakang'ono kakang'ono.
  2. Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 55 mpaka 60, kapena mpaka katsulo kakang'ono kamene kakalowa mkati mwa mkate kumakhala koyera.
  3. Kuzizira mu poto pamtunda kwa mphindi pafupifupi 15.
  4. Chotsani poto kuti muzizizira kwathunthu.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 224
Mafuta Onse 11 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 4 g
Cholesterol 96 mg
Sodium 235 mg
Zakudya 29 g
Matenda a Zakudya 2 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)