Imeneyi ndi mkate wamtengo wapamwamba wa pichesi womwe umapangidwa ndi ophika ophika. Mitengo yamapichesi opota pamwamba imapangitsa mtanda wa mkate wofulumira wouma ndi wokongola.
Ichi ndi mkate wofulumira kwambiri wopanga msonkhano wammawa kapena kukachezera abwenzi ndi achibale.
Onaninso
Peach Crumb Cake
Georgia Peach Mkate
Chimene Mufuna
- Zikhola ziwiri (pafupifupi 15 ounces iliyonse) zinadulidwa mapeyala, otsekedwa
- 4 ounces batala (atasungunuka, utakhazikika)
- Mazira akulu atatu
- Supuni ya 1 vanila
- Makapu awiri
- ufa, (cholinga chonse)
- 1 chikho shuga (granulated)
- 1 1/2 supuni ya tiyi yophika ufa
- 1/4 supuni ya tiyi ya soda
- 1/4 supuni ya supuni mchere
- Supuni 1 sinamoni
- Zokongoletsa: shuga-sinamoni, chifukwa chopangira
Momwe Mungapangire Izo
- Ovuni yotentha ku 350 F. Mafuta ndi ufa wokwana 9-by-5-by-3-inch.
- Sungani magawo 10 mpaka 12 pa mapepala a pichesi kuchokera kumapichesi otayidwa ndipo khalani pambali kuti mukongoletse. Sungani magawo otsala mpaka pafupifupi pureed. Muyenera kukhala ndi chikho chimodzi kapena pang'ono chabe.
- Pakani lalikulu losakaniza, samenyani mapichesi omwe amasungunuka ndi batala, mazira, ndi vanila.
- Sakanizani ufa, shuga, ufa wophika, soda, mchere, ndi supuni 1 ya sinamoni. Onjezerani ufa wosakaniza kwa woyamba kusakaniza, kusakaniza kufikira blended.
- Thirani batter mu chophika cha mkate wokonzeka. Lembani pepala iliyonse pagawo kutalika mu magawo awiri oonda kwambiri ndikukonzekera, kuphatikiza, pamwamba pa kumenyana. Fukani ndi shuga kakang'ono kakang'ono.
- Kuphika mu uvuni wokonzedweratu kwa mphindi pafupifupi 55 mpaka 60, kapena mpaka katsulo kakang'ono kamene kakalowa mkati mwa mkate kumakhala koyera.
- Kuzizira mu poto pamtunda kwa mphindi pafupifupi 15.
- Chotsani poto kuti muzizizira kwathunthu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 224 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 96 mg |
| Sodium | 235 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |