Chimene Mufuna
- 1 ikhoza (pafupifupi 14 ozuni) saumoni , kuphatikizapo madzi
- 1/4 chikho
- mayonesi
- 1/4 chikho chimadulidwa
- anyezi okoma
- 1 phesi udzu winawake, finely akanadulidwa
- Dzira lalikulu 1, lokwapulidwa mopepuka
- 1/2 supuni ya supuni
- phalala lachitsulo , chotsatira koma cholimbikitsidwa
- Supuni 1
- Msuzi wa Worcestershire
- 1/2 supuni ya supuni youma
- udzu wamadontho
- 1/8 supuni ya supuni yotentha msuzi, kapena kulawa
- 1 chikho chabwino cha mkate zinyenyeswazi
- Supuni 1
- mafuta a azitona
Momwe Mungapangire Izo
Sungani madzi kuchokera ku nsomba zam'chitini mumtsuko waukulu wosakaniza. Ikani nsomba pambali.
Kwa salmon madzi, onjezerani mayonesi, okoma anyezi , udzu winawake, dzira, phala la anchovy, msuzi wa Worcestershire, udzu wamadontho , ndi msuzi wotentha. Sakanizani kuphatikiza.
Chotsani khungu lililonse ku salimoni. Pindulani nsomba ndi mkate muzitsulo zomwe mumasakaniza pogwiritsa ntchito mphanda. Musasokoneze. Phimbani ndi kukulunga pulasitiki ndi firiji kwa mphindi 30.
Pangani 4 mpaka 6 nsomba za burger.
Ikani zolemera skillet pa sing'anga kutentha. Pamene poto ikuwotcha, yikani mafuta a maolivi ndi mafunde kuti muvale pansi. Fry the burgers ya saumoni mpaka mutakhala ndi mdima wabwino wakuda kumbali iliyonse, kutembenukira kamodzi kokha. (Musayese kuthamangira njirayi pamtentha wotentha kapena malo omwe mumakhala mushy ndi osaphika.)
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 354 |
| Mafuta Onse | 19 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 202 mg |
| Sodium | 322 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 25 g |