Malangizo Ophika Anchovy ndi Malangizo

Pang'ono ndi imodzi-supuni ya supuni ya anchovies imapanga chophimba

Malangizo Ophika Anchovy ndi Malangizo

• Kuti mugwiritse ntchito anchovies zam'chitini, mutsuke mokoma m'madzi ozizira. Chotsani chingwecho kuchokera kumbali imodzi ndikuchotsani msana ndi mchira kuchokera ku chipinda china. Tsatsaninso. Khungu limadyetsedwa ndipo sizingathetse vuto lililonse kuchotsa.

• Anchoven zam'chitini osatsegulidwa bwino bwino pa alumali mpaka chaka chimodzi. Mukatsegulidwa, onetsetsani kuti iwo akuphimbidwa ndi mafuta mu chidebe chosindikizidwa ndi refrigerate.

Gwiritsani ntchito miyezi iwiri.

• Tengani anchovies atsopano monga momwe mungathere sardines kapena herring for cooking purposes.

• Zakudya zatsopano zamchere kapena zamchere kapena zitsulo zosamalidwa sizimasinthasintha m'maphikidwe, kotero onetsetsani kuti muli ndi choyenera choyenera musanayambe.

• Pafupipafupi, pali 10 anchovies atsopano ku paundi.

• Sardine yaying'ono imatha kukhala m'malo mwa maphikidwe ambiri, koma onetsetsani kuti ndi ofanana (mwachitsanzo, zamzitini zamakina kapena zatsopano) ndi kukula.

• Kutaya msuzi, gwiritsani ntchito 1/8 ya anchovy (yomwe imayenera kupasuka mu msuzi) kapena supuni ya tiyi ya tiyi ya anchovy. Zidzakupatsani mphamvu zowonjezereka popanda tsatanetsatane wa magwero.

• Chotsani mchere kuchokera ku anchovies, zilowerereni m'madzi ozizira kapena mkaka kwa 1/2 kapena 1 ora. Sungani ndi kuuma pamaso musanagwiritse ntchito.

• Manyowa a anchovy sali olimbikitsa pakamwa monga amchere kapena amchere a anchovies, koma saltier, kotero khalani ndi malingaliro.

• Mafuta a anchovy angagwiritsidwe ntchito mu saladi kapena ma salasi m'malo mwa anchovies onse.

Zidzakhala zowonjezereka kwambiri kuposa momwe ankagwiritsira ntchito komanso ankalinso saltier. Mutha kugwiritsa ntchito mafuta ophatikiza ndipo musamamwe mchere mpaka mutalawa.

• Malo ochotseratu nsomba amatsuka amafriji mu chidebe chosindikizidwa chodzaza mafuta.

• Anchovies amagwira ntchito bwino popatsa utomoni wa phwetekere, masukisi a nsomba, saladi zokutira, masamba, nkhuku, ndi mwanawankhosa.

Kupita pang'ono kumapita kutali.

Amagawo ndi azitona amakhala okondana kwambiri ndi anchovies.

Zambiri zokhudza Anchovies:

Kusankhidwa kwa Anchovy - Kugula Anchovies
Kodi anchovies ndi chiyani? FAQ
Chiwerengero cha Anchovy, Measures, ndi Substitution

Cookbooks

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New Legal Sea Foods Cookbook
Nsomba za Macmillan: Buku Lathunthu Logula ndi Kuphika
Pitani Nsomba: Mfundo Zatsopano Zodyera Zakudya Zam'madzi
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