Ichi ndi chodabwitsa chamagulu-flavored apangidwe , ngakhale ine ndikuchenjezani inu kuti zimatengera pang'ono ntchito. The Spiced Pumpkin Martini ndi, mophweka, inaphatikizapo Belvedere vodka ndi mankhwala enaake ndi ginger. Chakumwa chokoma ndi zokometsera, zokometsera zokoma zomwe mungasangalale m'nyengo ya dzungu ndikupanga chakudya chokoma pa chakudya chilichonse mukakhala ndi mchere.
'Siritsi yotsekemera' sinafotokozedwe m'kabuku ndipo ndikuganiza kuti imatsegulidwa kutanthauzira. Mukhoza kupanga madzi ndi kuwonjezera pazitsulo zomwe mukuwona kuti zikuyenera. Zomwe ndinganene zimakhala masamba, ma clove angapo, ndipo mwina mwina sinamoni, kapena amagwiritsa ntchito zonunkhira zamatumba . Mchere wa ginger ndi cardamom ( Cardamom Simple Syrup Recipe ) ukhoza kusankha bwino, ndipo vanila-ginger ndi njira ina yabwino. Muziwirizi ziwirizi ndidaphatikizapo sinamoni yowonjezeretsa komanso zowonjezera.
Chimene Mufuna
- Mafuta awiri Ophwanyika amawombera
- Belvedere Vodka *
- 1 ounce
- mankhwala odzola
- Katsamba kakang'ono katsopano
- ginger
Momwe Mungapangire Izo
- Ginger yamagazi ndi madzi m'munsi mwa malo ogulitsa nsomba .
- Onjezerani dzungulo likhale la Belvedere ndikugwedeza ndi ayezi.
- Sungani mu galasi yofiira .
- Kokongoletsa ndi chidutswa cha ginger.
* Dzungu Wotsitsidwira Unakhudza Belvedere Vodka
- Zophika 500 magalamu peeled dzungu ( lopangidwa ndi uchi ) pa 400 F kwa 45 mins.
- Chotsani pa uvuni ndi malo mu kasupe kakang'ono ndi Bay masamba ndi kuphimba ndi 200 ml madzi.
- Bweretsani ku chithupsa ndikuyimira kwa ola limodzi.
- Chotsani masamba a Bay ndikusakanikirana ndi 500 ml a Belvedere Vodka.
- Pita kupyola nsalu kuti muchotse zamkati ndi kugwiritsa ntchito.
- Sungani mufuriji.
Chinsinsi Chachikumbutso: Belvedere Vodka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 207 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 38 mg |
| Zakudya | 46 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 4 g |