Zimalonda za Artichokes Steamed

Kutentha kwazitsamba ndi imodzi mwa njira zophweka, komanso zokoma kwambiri, kudya masamba apadera a kasupe. Kutsekemera kwazitsamba kumathandizanso kuti musangalale popeza mutha kukonzekera ndikuphika nthawi yambiri ndikupempha alendo kuti asonkhane kuti azisangalala ndi masamba odyetserako.

Pofuna kutentha timadzi timeneti timene timayambitsa timitengo tomwe timapanga timitengo tomwe timayambira. Ngati muli ndi ming'oma yamtengo wapatali ndipo mukufuna kukhala okoma kwa odyera, gwiritsani ntchito mkasi wa khitchini kuti muchotse kumapeto kwa masamba. Ndiye ndi nthawi yoti muwawotche , zomwe mungathe kuchita pa stovetop kapena mu microwave.

Ngakhale kuti chikhotakhotacho chinkasungunuka batala, kunyamulira masambawo kukhala msuzi wambiri kumakhutiritsa kwambiri. Tumikirani mafuta otsekemera otentha otentha, firiji, kapena ozizira ndi imodzi mwaziziziritsa zokoma.

• 01 ya 06

  Aioli (Garlic Mayonnaise)

  Aioli ndi yokometsetsa adyo mayonesi opangidwa ndi adyo, dzira, mandimu, ndi maolivi. Ndi zophweka kupatula ngati muwonjezera mafuta pang'onopang'ono, ndipo ndi wangwiro pa masamba a atitchoku. Zimakhala zokoma makamaka zikagwiritsidwa ntchito ndi chilled steamed artichokes .

• 02 a 06

  Maolivi Obiriwira Amathira

  Chovala chophika cha saladi chobiriwira chimagwiranso ntchito ngati chotupitsa chokoma kwa artichokes. Onjezerani supuni ya capers ku maolivi, adyo, mafuta a maolivi ndi madzi a mandimu kuti khalala kamene kamagwira bwino ntchito "

• 03 a 06

  Msuzi wa Romesco

  Romesco ndi mpweya wa tsabola wofiira wa Chisipanishi, phwetekere, adyo, ndi amondi. Ndizokoma pazinthu zambiri, kuphatikizapo nyama yokazinga ndi nsomba yokazinga (komanso ngakhale mwachangu ndi supuni!), Koma imaphatikizapo mwapadera je ne sais quoi kuti asamangidwe.

• 04 ya 06

  Kuphika Kuminithi Yogurt Dip

  Ku Middle East-mpweya wouziridwa, mbewu za chitowe zimatsukidwa, zowonongeka, ndi zosakaniza ndi yogurt ndi tsabola ya cayenne kupanga chophimba chokoma bwino cha attichoke. Mukhoza kuwonjezera kirimu wowawasa kuti muzitha kuyeza tanginess ya yogurt. Zangwiro ndi zowonjezera kapena zam'kati zamkati zamtambo.

• 05 ya 06

  Mchere Wokongola wa Tarragon

  Kuphatikizidwa kwa zitsamba ndi batala zimakwatirana bwino ndi dziko lapansi lavuto la atitchoku masamba. Mu msuziwu, ufa, mkaka, ndi kirimu wowawasa amathandiza kupanga chizoloŵezi chokoma, choyenera kuti adye. Tarragon ndi nyenyezi mu njira iyi, kubweretsa kukoma kwina kwa Spring ku mbale iyi.

• 06 ya 06

  Buluu Wothira

  Mndandanda uwu suli wathunthu popanda batala wambiri wosungunuka. Mukhoza kusungunuka batala mu batala "wokopa" pokhala ndi batala wosungunuka amakhala kwa mphindi zingapo. Mafuta a batala adzakhala ndi nthawi yosungira pansi, ndikutsanulirani kutsanulira batala pamwamba kuti mugwiritse ntchito (mukhoza kutaya zolimba). Dziwani kuti pamene anthu ena amakonda kukoma kwa "mafuta" omwe amakoka, mumataya zilonda za mchere.

  Mukhoza kuika batala wosungunuka pang'ono pokha powonjezera adyo wothira, wothira mafuta a parsley kapena timbewu timadziti, kapena tizilombo totikiti tikasungunuka.