Chotsani Mphindi Yanu ndi Ovomera Oyenera
Pali zinthu zochepa pamoyo zomwe zimamenyana ndi nthunzi yoyenera. Koma pali zambiri zomwe zingatheke ndi steak. Zakudya zam'madzi zimachokera ku steak yaikulu. Mankhusu akhoza kukhala ophweka ngati tsabola wakuda wakuda kapena zovuta zosakaniza khumi ndi ziwiri zonunkhira ndi zitsamba. Ma marinades angapange mphepo yolimba ya steak ndi steak yosaoneka bwino. Mafupa amaonjezeranso pambuyo poti chakudya chingathe kumaliza chakudya ndikukonzekera kukoma konse.
Marinades
Marinades ndi madzi osakaniza ndi owuma omwe mumasakaniza zakudya zakuda kuti muwasangalale ndikuwathandiza. Zinthu zowonjezera monga vinyo wosasa ndi timadziti ta citrus zimapangitsa kuti nyama zikhale zofewa poyambitsa nyama ndi kuphwanya zida zogwirizana. Izi zimapereka zokometsera zawo zokha ndipo zingakhale zonse zomwe mukufunikira kuti mupange mpweya wabwino. Mwachitsanzo, njira yabwino yopangira fajitas ndikutsekemera nthunzi ya madzi a mandimu kwa maola angapo (kapena usiku umodzi), ndowe ndi kugawanika. Ngati steak muli ndi mdulidwe wolimba ndiye kuti mudzafuna kuti muziyenda panyanja ngati kwa maola ochepa kuti mukhale ofewa komanso wambiri.
Zoonadi, ma steak ena samayenera kukhala osowa. Mabala abwino, okoma mtima amangopita mosavuta mu marinade. Mukufuna kusunga kapangidwe ka steak momwe mungathere. Izi sizikutanthauza kuti simungathe kuyendetsa sirloin, koma simukusowa kuti muzitha kutero. Ma marinades omwe amawathira mafuta amavala zovala zowonjezereka ndikuthandizira kuti azikhala otentha ngati atakhala ochepa kapena owonjezera (akufuna nthawi yochuluka), kapena ngati mumachita chidwi ndi steak yabwino.
Ngati mwasankha kugwiritsa ntchito mchere (yesani) mugwiritsire ntchito mchere wonyezimira kapena wosakaniza. Makristara amadzimadzi amatha kupyolera bwino.
Steak Kuti Musalowerere:
Gulu, Filet Mignon , Kansas City Strip, Loin, New York Strip, Porterhouse, Rib, Shell, Sirloin, T-bone, ndi Tenderloin
Zitsamba Zokwatira:
Chuck, Flank, Round, Sirloin, Skirt , Top Round, ndi Hanger
Zotsatira
Ng'ombe ili ndi malo abwino kwambiri othandizira kwambiri mafuta onse. Zikhoza zimatha kugwiritsidwa ntchito m'madzi otchedwa marinades omwe angathe kunyamula mkati mwa nyama. Zikhozanso kutsukidwa pamwamba ndikuwonjezeranso zitsulo zomwe zimatsanulidwa pa steak. Pali zambiri zomwe mungachite kuti muwonjezere kukoma.
Inde, anthu anganene kuti steak wabwino safuna kuvuta kwina. Ngati muli ndi mdulidwe wambiri wa nyama, mutapangidwira ku ungwiro, ndiye simusowa kuwonjezera mavitanidwe. Komabe, kudula kosauka kungagwiritse ntchito zina. Komanso, ngati mukufuna kukwaniritsa mbale ina monga teriyaki steak ndiye muyenera kuwonjezera nyengo musanaphike.
Mchere ndi kutsutsana kwakukulu kumalo a steaks. Ophika amisiri amakuuzani kuti mchere umasunga nyama kuchokera ku browning ndi browning ndi mbali yofunikira ya steak yolungidwa bwino. Ena angakuuzeni kuti mchere udzauma nthunzi. Ena anganene kuti mchere umapangitsanso osowa. Komabe, oyang'anira omwewa omwe amakuuzani kuti musagwiritse ntchito mchere, amatsitsa mpweya wawo mu msuzi wa soya. Chinyengo apa ndi chakuti ngati mutagwiritsa ntchito mchere ndiye kuti muyenera kugwiritsa ntchito mowirikiza.