Zitamoni zopangidwa ndi sinamoni-zonunkhira zonunkhira komanso chokoleti chakuda. Pambuyo pa kulawa kumodzi kwa izi, simungabwererenso ku tchaffle zomveka bwino. Yesani iwo ndipo muwone momwe kulili kosavuta kupanga ma truffles apamwamba kunyumba.
Monga njira yowonjezeretsa iwo ku kakale, mukhoza kuyesa kuwapaka mu chokoleti ndi kuwapaka ndi Red Hot kapena ena candy candy.
Chimene Mufuna
- 2/3 kirimu (cholemera)
- Chokoleti 12 (zakuda, odulidwa)
- 2 sinamoni timitengo
- 2 tbsp batala (unsalted, firiji)
- 1/8 tsp mchere
- 1/3 chikho chazolimba zakumwa (kapena ufa)
- 1 tbsp sinamoni (nthaka)
Momwe Mungapangire Izo
1. Ikani chokoleti chodulidwa mu mbale yaikulu ndikuyika pambali.
2. Sakanizani timitengo ta sinamoni ndi kirimu mu supu yaing'ono yapamwamba pa chisa chakumapeto, ndipo mubweretse zonona kuti musamve. Mukangoyima, chotsani poto kuchokera kutentha ndikuphimba ndi chivindikiro. Akhale ndi mphindi makumi atatu kuti atengeko.
3. Pambuyo pa mphindi 30, chotsani chivindikiro, bweretsani poto kutentha, ndipo mubweretseni zonona kuti musamvekenso.
Thirani kirimu yotentha kupyolera mu matope abwino mu mbale ya chokoleti, kuchotsa timitengo ta sinamoni.
4 . Lolani kirimu chokoma ndi chokoleti kuti muime kwa miniti imodzi kuti mufewere chokoleti, kenaka muzisakaniza mosakaniza mpaka chokoleti isungunuke ndipo chisakanizocho ndi chosakaniza. Onetsetsani kutentha kwa firimu ndi mchere, ndipo pukutsani iwo mkati. Ichi ndi ganache yanu.
5. Phimbani jekeseni ndikulumikiza, ndikuyika kumamatirana pamwamba pa ganache kuti asawonekere. Refrigerate the ganache mpaka imakhala yokwanira kuti ifike koma siigwedezeke, pafupi mphindi 45-60.
6. Sakanizani ufa wa kaka ndi sinamoni pamodzi mu mbale yosaya. Dzani manja anu ndi ufa wa kakao. Thirani supuni ya tiyi ya ganache ndi kuigudubuza pakati pa manja anu kuti muwazungulire, kuonjezera kwambiri ufa wa kakao ngati n'kofunikira kuti asamamamatire kumanja anu. Ikani truffles pa pepala lophika lomwe liri ndi zikopa kapena pepala.
7. Sungani Tinffon Truffles mu chidebe chotsitsimula kwa mphindi imodzi. Zimatumikiridwa bwino kutentha kutentha komanso kukongola kwawo.
Dinani apa kuti muwone Onse Truffle Maphikidwe!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 158 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 13 mg |
| Sodium | 39 mg |
| Zakudya | 12 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |