"Mtima wangwiro okha ndiwo ungapange msuzi wabwino." Beethoven
Chifukwa cha nzeru za ophika a ku China, siziyenera kudabwitsa kuti pali msuzi wosiyanasiyana wa Chinese omwe adasanduka magawo akulu awiri-magawo oonda ndi opsyinjika.
Nsonga Zopweteka
Zakudya zopangidwa ndi msuzi wonyezimira, ndi kuphika mofulumira, ndi nyama ndi / kapena zamasamba zomwe zinawonjezeredwa pafupi ndi mapeto omaliza ophika, malingana ndi nthawi zawo za kuphika.
Monga momwe zilili ndi dashi, msuzi wofiira wa ku Japan, ndikofunika kuti usagwedeze msuzi wa mchere wochepa wa Chinese.
Simukufuna kugwedeza masamba. Lingaliro ndi kuwophika iwo mokwanira kuti chisangalalo chawo chosiyana chizisungidwe.
Mu Ken Hom ya "Chinese Cookery," wolembayo ananena kuti nkhuku ndi sipinachi msuzi ndi chitsanzo chabwino cha msuzi wochepa. Zomera (pakalipa, sipinachi) zimayika blanche poyamba, kuchepetsa kuchuluka kwa nthawi yomwe kudzafunika kuphika mu supu. Mofananamo, nkhuku imayambanso kutsogolo.
Msuzi Wambiri
Mosiyana ndi izi, zowonjezera za msuzi wandiweyani zonse zimaphatikizidwa palimodzi. Msuzi wophika pang'onopang'ono, kupatsa zakudya zosakaniza nthawi. Nkhokwe kapena tapioca wowuma nthawi zambiri amawonjezeredwa kumapeto kwa kuphika monga makulidwe.
Msuzi wotentha ndi wowawasa ndi chitsanzo cha msuzi wandiweyani. Zosakaniza zambiri monga nkhumba zoumba ndi bowa zouma za China (kumpoto kwa China zimapangidwa ndi magazi atsopano a nkhuku) zimakanikirana palimodzi kupanga msuzi wandiweyani, zangwiro usiku womwewo wozizira wa ku Mongolia.
Chitsanzo china ndi supu ya shark. Maphikidwe a phwando lokondwerera phwando akuitanira kuti apange ndi chiguduli kapena "gourmet" stock (onani m'munsimu).
Zonse Zili M'sitolo
Mofanana ndi chakudya cha ku France, chinsinsi cha msuzi wabwino wa ku China ali mu katundu. Kodi katundu ndi chiyani? Kwenikweni, ndi msuzi wamadzi womwe nyama, mafupa, ndi zina zamasamba akhala simmered kwa nthawi yaitali, kuwapatsa kukoma kwawo kwa msuzi wotentha.
Nkhuku ndi nyama yabwino yosakaniza katundu wa China , ngakhale nkhumba imagwiritsidwanso ntchito makamaka makamaka ku nkhuku. (Ng'ombe ikuganiziridwa kuti iwonjezere kukoma kokwanira).
Malo a Chitchaina ndi ofunikira kwambiri pamasitolo awo kuti ali ndi magulu awiri. Nkhuku yoyamba kapena yoyamba ya nkhuku imapangidwa ndi kuyimirira nkhuku yonse, pomwe galimoto yachiwiri imagwiritsa ntchito mafupa okha. Palinso gourmet stock, ndithudi msuzi wopangidwa ndi nkhuku, nkhumba nthiti ndi zina nkhumba mafupa, ham, ndipo nthawizina bakha. Amagwiritsidwa ntchito popanga zakudya monga phwando la shark.
Kuwonjezera pa kusagwiritsira ntchito ng'ombe, chigamba cha China chimasiyananso ndi katundu wa ku French (wotchedwa fund de cuisine ) mwa kusowa kwa zonunkhira. Ngakhale kuti chikho cha nkhuku cha ku France chikhoza kukuthandizani kuti muyitane ndi thyme yaching'ono kapena ochepa cloves, achi Chinese amakhulupirira zokometsera mavitamini a nkhuku kapena nkhumba. Zomwe zimagwiritsidwa ntchito pamapeto pake zimadulidwa mtsogolo, malingana ndi zomwe munthu aliyense amafuna.
Ndimsuzi ati Ndiyenera kutumikira?
Palibe malamulo ovuta, koma malangizo otsatirawa angakuthandizeni kusankha ngati msuzi wochepa kapena wandiweyani amaitanidwa kuti:
- Kutumikira msuzi wochepa ngati chomwa chakumwa. Mosiyana ndi zikhulupiriro zambiri, anthu a ku China samamwa tiyi panthawi ya chakudya. Kenako amasangalala kwambiri ndi tiyi. Kuwonjezera pa kulimbikitsa zokambirana, zimathandiza kulimbikitsa chimbudzi. Madzi kapena zakumwa zoziziritsa kukhosi sizimatumikiridwa, monga Achichepere amakhulupirira kuti ndizosayenera kumwa zakumwa zoziziritsa kukhosi ndi chakudya. Msuzi wochepa thupi umapatsa chilolezo chosangalatsa.
- Kutumikira msuzi wandiweyani chakudya chamasana kapena chakudya Chakudya chokwanira chimapanga chakudya champhongo chimodzi, makamaka pa chakudya chamasana. Ambiri akudzaza, pafupifupi kuwoloka mzere kuchokera ku supu kuti adye. Msuzi wambiri angatumikidwe pakudya. Monga tanenera pamwambapa, supu ya shark yophika ndi phwando lodziwika bwino, ndipo msuzi wotentha ndi wowawa umayenda bwino mu mu nkhumba . Komabe, nthawi zambiri simungatumikire msuzi wandiweyani pa chakudya chomwe chili ndi mbale zina zambiri.
- Pamsonkhano, perekani msuzi wochepa pakati pa maphunziro. Mofananamo ndi mphutsi, zofewa zochepa zimatha kutsuka m'kamwa ndikuzikonzekeretsa.
Mwinanso mungakonde kuwerenga za msuzi wa Chinese Chinese monga mankhwala .