Bark Recipe ya Unicorn

Kapepala kakang'ono ka khungwa ka unicorn ndikumeneko ndi swels pastel ndi mitundu yonse yamitundu yokongola, yonyezimira yamapope ndi sprinkles. Tumikirani pawuni, mphatso ngati phwando, kapena muzigwiritsa ntchito kukongoletsa chofufumitsa kapena mikate . Phokoso liyenera kusangalatsa, ndipo khungwa la unicorn silingalepheretse anthu kusekerera.

Kwa njira iyi, mufunikira chovala chophimba cha makandulo. Mukhoza kugula mitundu yosiyanasiyana ya kuvala maswiti, kapena kugwiritsa ntchito mtundu wa maswiti kuti muveke zovala zoyera zosiyana. Kujambula maswiti ndi kosiyana ndi mtundu wa zakudya wokhazikika-ndiwo mafuta, pamene mtundu wa zakudya umakhala wochokera m'madzi ndipo suli bwino ndi chokoleti. Ngati mukufuna kupita njira iyi, masewera a maswiti angapezeke pa intaneti, komanso m'masitolo ambiri a mkate ndi maswiti.

Chimene Mufuna

• Pulogalamu yoyera ya pipi yoyera
• Chovala chophikira maswiti 4 mpaka 6 (mitundu 4 mpaka 6 pa 1 peresenti iliyonse)
• Kukongoletsa: 1 phukusi utawaleza sprinkles
• Zokongoletsa: 1 mapepala a mapepala a phukusi

Momwe Mungapangire Izo

1. Phimbani pepala lophika ndi pepala lopangidwa kapena zojambulazo. Sungunulani zophimba zoyera ndi zobiriwira pokhapokha mu microwave, aliyense mu mbale imodzi. Kutentha ndi kuyambitsa mpaka mtundu wonse uli ofewa ndi madzi.
2. Thirani chovala choyera kupita pa pepala lophika, ndi kuziyika mosanjikizana kwambiri pazitali za 1/4-inch.
3. Kugwira ntchito mofulumira, pukutsani mitundu ina yophimba maswiti pa chovala choyera mwambo wosasintha. Kokani chotopa chakumwa kapena mpeni kupyola makungwa kuti mupange mafunde okongola.

1. Pamene chophimba chikadali chimbudzi, onjezerani rainbow sprinkles ndi ngale zam'mwamba pamwamba. Refrigerate tray kuti muike makungwa kwa mphindi 25.
2. Kamodzi kokhazikika, phulani kapena kudula makungwa mu zidutswa. Gwiritsani ntchito zidutswazo kuti azikongoletsa zikate kapena mikate.
3. Sungani mu chidebe chotsitsimula kutentha kutentha kwa masabata awiri.