Chophweka Chosavuta Chakumapiri cha Chi Japan

Pulogalamu yamakono ya ku Japan imakhala yosavuta kupanga panyumba ndi chophikira ichi chazipangizo zitatu. Mukutsimikiza kuti muli ndi zotsatira zabwino mwa kutsatira malangizo othandizira pansipa.

Ngakhale kuti njira iyi ya tempura batter ndi yosavuta kukonzekera, pali mfundo zingapo zofunika kuti muzikumbukira mukumenyana. Tsatirani ndondomekoyi musanayambe gawo ili pansipa kuti mupange tempera yamapiri yabwino komanso tempura recipe .

Chimene Mufuna

• 1 chikho chimodzi chopangidwa ndi ufa, atayikidwa
• Dzira lalikulu 1
• 1 chikho madzi ozizira ozizira
• Mazira a madzi oundana

Momwe Mungapangire Izo

Musanayambe

• Chitani zinthu zonse zomwe mukukonzekera kuvala ndi kutentha kwambiri ndi tempra batter okonzedwa (mwachitsanzo, masamba , shrimp , nsomba, ndi zina zotero) musanayambe kusakaniza zitsulo.
• Nthawi zonse sungani ufa. Izi zimapangitsa kuti ufawo ukhale wophweka komanso mosavuta kuphatikizidwa mu batter pamene wothira.
• Pofuna kutentha tempura, gwiritsani ntchito madzi a ayezi mmalo mwa madzi otentha nthawi zonse.
• Yesetsani kugwiritsa ntchito zokopa kusakaniza zosakaniza za tempura kumenyana palimodzi m'malo mwa whisk, kuchepetsa mpweya ndi chiopsezo chothamanga kwambiri.

• Sungani mafuta ozama kwambiri asanayambe kukonzekera kuonetsetsa kuti mafuta akukonzekera komanso kuti kumenyana kumakhala kozizira kwambiri ikagwedeza mafuta. Onani, mafuta ayenera kukhala pa 375 F.
• Osakonzekeretsa tempura kumbuyo pasanapite nthawi yomwe sichidzapereka zotsatira zabwino.

Pangani Tempura Kugunda

1. Mu mbale yaying'ono, sungani ufa wofiira kamodzi kapena kawiri kuti muchotse mitsempha yambiri ndikuwunikira. Khalani pambali.
2. Mu mbale yeniyeni yosiyana, mwapang'onopang'ono muzimenya dzira 1 mpaka yolk ndi dzira azungu zikuphatikizidwa pang'ono.
3. Konzani madzi ozizira a madzi mwa kuphatikiza madzi ndi madzi oundana mu kapu. Pogwiritsira ntchito choponderetsa, muyese 1 chikho cha madzi ozizira ozizira ndi kuwonjezera ku mbale ndi dzira lopangidwa. Onetsetsani kuti simungowonjezera madzi oundana kwa osakaniza.
4. Onjezerani ufa wothira mu mbale ndi dzira ndi madzi osakaniza ndikuphatikizapo ufa pogwiritsa ntchito zidutswa. Samalani kuti musaphatikizire-kusakaniza batter.
5. Mbalameyi tsopano ili yokonzeka kugwiritsidwa ntchito mwamsanga. Ngati pazifukwa zina batter sichigwiritsidwe ntchito mwamsanga, ikani mufiriji kwa kanthawi (kwa mphindi zingapo) kuti mukhale ozizira kufikira mutakonzekera nthawi yanu. Musasunge batter mu furiji.

Kodi Chimangokhala Chiyani?

Tempura ndi chakudya chotchuka kwambiri cha ku Japan cha masamba ouma kwambiri komanso nsomba zomwe zimawotchedwa kwambiri ndi airy batter yomwe imamangidwa bwino.

Zimatumizidwa ku malo odyera achi Japan padziko lonse komanso chakudya chofala chomwe chimapangidwa ku khitchini. Ku Japan, nthawi zambiri mumapeza malo odyera omwe amathandiza kokha.

Nkhani Yosinthidwa ndi Judy Ung.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	374
Mafuta Onse	18 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	8 g
Cholesterol	452 mg
Sodium	880 mg
Zakudya	32 g
Matenda a Zakudya	4 g
Mapuloteni	19 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)