Mankhwala ovomerezeka amatha kuwoneka owopsya, koma njira yosavuta imayika podoloka. Mitundu yambiri ya mayonesi, kuchoka ku zokometsera zokoma, kuvala pamwamba pa masangweji mpaka masamba ndi nyama. Horseradish imaphatikizapo zokometsera zing'onozing'ono kuti awiriwa ndi nyama yophika kapena nsomba yochuluka. Mukhozanso kugwiritsa ntchito mazira a horseradish mu mazira opotoka kapena osakanikirana ndi mafrimu a French. Chinsinsi chokhacho chingakhale chosinthika ngati mukufuna kuika pesley, katsabola kapena chives; ingoyendetsa iwo mofatsa kumapeto.
Chimene Mufuna
- 1 lalikulu yolk (kuchokera pa dzira losasurizedwe, kutentha kwa firiji)
- Masipuniketi awiri a mandimu atsopano (ogawanika)
- Supuni 1 tiyi woyera vinyo wosasa
- Supuni 1 ya dijon mpiru
- 1/2 supuni ya supuni mchere
- Chalala 3/4 (kapena mafuta a masamba)
- Supuni 1 mpaka 2 inakonza horseradish (sintha malinga ndi kukoma)
- Mwachidziwitso: supuni 2 ya parsley, katsabola kapena chives (finely akanadulidwa)
Momwe Mungapangire Izo
- Whisk dzira yolk, supuni 1 mandimu, vinyo wosasa, mpiru ndi mchere mu mbale yayikulu mpaka bwino kuphatikizidwa ndi pang'ono.
- Thirani supuni ya mafuta 1/4 panthawi imodzi, kudula mwamphamvu pakati pa kuwonjezerapo, mpaka mayonesi ayambe kusokoneza, kapena kuthira ndi kugwirizana. Phatikizani mafuta otsala mumtsinjewu wokhazikika koma wochepa, wong'ambika mosalekeza. Mutha kuyima musanagwiritse ntchito mafuta onse ngati mayonesi akufikira mosavuta.
- Pezani 1/2 chikho cha mayonesi mu mbale yoyera. Onjezerani horseradish, supuni 1 ya supuni ya mandimu ndi zitsamba, ngati mukugwiritsa ntchito, ndikuyambitsanso bwino kuti mugwirizane.
Mfundo
- Mukhoza kutenga mayonesi omwe amagulitsidwa m'malo ogulitsira.
- Ngati mayonesi akulephera kuimitsa kapena kupatukana, dulani jekeseni yatsopano mu mbale yoyera mpaka iyo ikhale yowonjezereka, kenaka yonjezerani zowonongeka za mayonesi kutsitsa ndi dontho, kudula mwamphamvu kufikira mutagwirizana.
- Mukhoza kukonzekera mayonesi mu blender kapena food processor. Pangani zitsulo kuchokera ku gawo 1 kuti muziziphatikizana, kenako pang'onopang'ono muziyenda mu mafuta ndi kuyendetsa galimoto. Onjezerani zowonjezereka ndi zitsamba, ngati mukugwiritsa ntchito, pamasekondi 20 omaliza.
- Sungani ma mayonesi omwe amadzipangidwira mu chidebe chotsitsimula mufiriji kwa mlungu umodzi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 614 |
| Mafuta Onse | 63 g |
| Mafuta okhuta | 6 g |
| Mafuta Osatchulidwa | 43 g |
| Cholesterol | 301 mg |
| Sodium | 165 mg |
| Zakudya | 3 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 10 g |