Chinsinsi chozoloŵerachi ndi chosangalatsa kwa Chokoleti, chifukwa pali mtundu wa "matsenga" ophikira. Mungawonjezere zonse zomenyera mkate ndi zokometsera ku bundt kapena chubu poto, onse osakanikirana, ndipo amadzipangira okha mu uvuni kupita ku chokoleti chokwanira chokoleti chokhala ndi chovala chokometsera cha caramel. Mbalame ndi ntchentche zimathamanga ndi dulce de leche caramel msuzi!
Pali njira zingapo zomwe zimapangitsa kuti phindu likhale lopambana, lofunikira kwambiri kulola keke kuphika kwathunthu (kapena kuigwedeza) musanaitulutsire poto, ziribe kanthu momwe zingayesere kuti muyang'ane mwamsanga akutuluka kuchokera mu uvuni. Ntchentche imayenera kuziziritsa kuti ikhale yosasunthika, kapena idzaphulika ndi kuphwanya poto ikasinthidwa. Mwachizoloŵezi mkate uwu, monga flanti, umatumizidwa ozizira, koma ndi bwino kwambiri kutentha, kapena kutentha. Mukhoza kutentha kagawo mokoma mu microwave, koma onetsetsani kuti mukuzizira pamene mukuyesera kuzichotsa pa poto.
Mudzafunika kapu 12 ya bundt, chubu, kapena keke ya chakudya cha mngelo kuti mugwiritse ntchito, komanso poto yophika yomwe ili yaikulu kuti poto yophika ikhale mkati (kwa osamba madzi).
Ndipo sizinanenenso kuti ndibwino kupanga mafuta ophikira poto wanu bwino, komanso kuli bwino kugwiritsa ntchito poto yamoto ngati muli nawo.
Chimene Mufuna
- Kwa Keke:
- Mdierekezi 1 chakudya chokoleti chakumwa
- 1/4 kapu koka ufa
- 1 chikho mkaka
- 1/3 kapu zonona zonona
- 1/2 chikho masamba mafuta
- Mazira 3
- Supuni ya supuni ya vanila 2
- Mchere wambiri (kulawa)
- Kwa Banja:
- 12 ounce akhoza kukometsera mkaka wosakanizidwa
- 14 ounce akhoza mkaka wosungunuka
- Mazira 3
- Supuni imodzi ya supuni ya vanilla
- 1/4 supuni ya supuni mchere
- Kapu 3/4
- dulce de leche
- 3/4 chikho cha caramel msuzi (monga ayisikilimu topping)
- Mwachidziwitso: chokoleti akuwaza zokongoletsera
Momwe Mungapangire Izo
- Sakanizani uvuni ku madigiri 350 (F).
- Dulani kapu 12 ya bundt, chubu, kapena keke ya chakudya cha mngelo bwino ndi mafuta kapena masamba akufupikitsa.
- Ikani keke yosakaniza mu mbale ya wothira chosakaniza. Onjezani ufa wa kakao, mkaka, kirimu wowawasa, mazira 3, mafuta a masamba, vanila, ndi mchere, ndi kusakaniza bwino.
- Ikani mkaka wosungunuka, mkaka wosungunuka, mazira 3, vanila, ndi mchere mu blender ndi pulse mpaka bwino.
- Sungani bwino dulce de leche mu microwave kuti mufewetse, kenako musakaniyanitse ndi msuzi wa caramel. Ikani theka la caramel / dulce de leche osakaniza pansi pa poto. Sungani theka lotsala.
- Thirani chokoleti keke ikanike mu poto. Thirani mkaka wosakaniza / dzira mu poto (simusowa kusakaniza 2 batters). Dulani phula ndi chidutswa chophimba mafuta cha aluminium.
- Ikani chophika chophika mkati mwa poto yophika. Ikani mapeni mu uvuni, kenaka mudzaze mosamala poto yophika ndi masentimita 1-2 a madzi otentha.
- Kuphika keke ya ora limodzi ndi mphindi 15, kapena mpaka keke ikangobwerera kumbuyo. Chotsani mapeni kuchokera ku uvuni (kupewa kutseka / kutaya madzi otentha).
- Lolani keke ozizira kwathunthu mu poto, kapena kutentha mkate mu poto mpaka ozizira.
- Chotsani zojambulazo mu poto, ndipo pang'anizani poto papepala. Pang'ono pang'ono kumasula m'mphepete mwa keke kuchokera kumbali ya poto. Ikani mbale yaikulu pamwamba pa poto, kenaka pani poto kuti keke ikhoze kutuluka poto ndikupangira mbale.
- Sungani msuzi wa caramel / dulce de leche osakaniza ndikuwombera pa keke. Lembani mkatewo ndi chokoleti sprinkles, ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 335 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 9 g |
| Cholesterol | 100 mg |
| Sodium | 140 mg |
| Zakudya | 29 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |