Kaki Fry (Oyimba Achifwamba Achijapani)

Kaki mwachangu, ndi Japanese mbale yakuya yokazinga mkate. Ndi chakudya chodziwika bwino cha ku Japan ndipo nthawi zambiri amapezeka pamasitomu odyera, komabe amapezeka m'makisitoma kunyumba.

Ngakhale kuti ku United States, komanso mbali zambiri za dziko lapansi, ma oyster amapezeka chaka chonse mu mitundu yosiyanasiyana monga atsopano, chisanu, zamzitini, kapena mabotolo, iwo amalingaliridwa ku Japan kuyambira m'mawa mpaka m'mayezi. Chifukwa cha nyengo ya mbale iyi, nthawi zambiri mumawapeza akukwera pamasitomu odyera mozungulira.

Mazira oyambirira angagulidwe mu chipolopolo kapena mungathe kufunsa nsomba za m'deralo kuti zisakanizireni izi ngati mukuopsezedwa kuti mutero nokha.

Mosasamala kanthu kuti mumagwiritsa ntchito mazira oyambirira, achisanu, zamzitini kapena zam'madzi, kachikachi kameneka ka Japan sikakhumudwa! Ma oysterwa amangokhala ndi mchere ndi tsabola, kenako amadyera njira yopangira ufa, mazira ophika, kenako amadzaza ndi zinyenyeswazi za panko. Mafuta oyamwitsawa amawotchedwa mafuta otentha mpaka golidi ndi khungu.

Kaki mwachangu nthawi zambiri amatumikira mwatsopano mandimu wedges ndi tonkatsu msuzi kapena tartar msuzi. Zakudya zonsezi zikupezeka zokonzeka ndi zomangira ku Japan kapena m'masitolo ena.

Chimene Mufuna

• 16 oysters (atsopano, kapena kulowetsa oyster mu mtsuko)
• Mazira 2 (omenyedwa)
• 1 dash wa mchere
• Dash 1 ya tsabola wakuda
• Chikho cha 1 chikho (Japan panko)
• 1/4 ufa wa chikho (cholinga chonse)
• 1 tbsp. mafuta a canola (mwachangu)
• 4 makapu kabichi (shredded wobiriwira)
• 1 mandimu (kudula wedges)
• 1 tonkatsu msuzi msuzi (kapena tartar msuzi, kuti mudye oyedza owuma)

Momwe Mungapangire Izo

1. Onetsetsani oyster mu madzi amchere.
2. Ory oyuma ndi mapepala a pepala.
3. Fukani mchere ndi tsabola pa oysters mpaka nyengo.
4. Kutentha kanola mu mphika wa usankhulidwe wapakati pa sing'anga kutentha kwakukulu.
5. Konzani malo anu ogwira ntchito kuti mudye mkate wa oysters. Muzipinda zitatu zosawerengeka, onjezerani ufa mu umodzi, mazira omenyedwa mzake, ndi panko mu mbale yotsiriza.
6. Mu dongosolo ili, valani oyera ndi ufa, mazira, ndiye panko.
7. Fry oysters mu mafuta ndi kutentha kwa madigiri 350 mpaka bulauni. Cook Cook oyera pafupi 1 mpaka 2 mphindi mbali imodzi ndiyeno mutembenuzire.

1. Plate thinly julienned (kapena shredded) kabichi payekha mbale ndipo perekani yokazinga oyster motsatira kabichi.
2. Kokongoletsa mbale iliyonse ndi wedys 1 mpaka 2.
3. Gwiritsani ntchito oyster wokazinga ndi zosankha za bottled tonkatsu msuzi kapena bottled msuzi msuzi. Manyowa okazinga angathenso kutumikiridwa ndi mphete zosavuta zopangidwa ndi mandimu monga momwe zilili kale ndi mchere ndi tsabola.