Mavwende ndi parsley? Zovuta kwambiri, inde. Ndizimene zimagwiritsidwa ntchito panthawi yachisanu yotentha yachilimwe yochokera ku Ciroc Vodka. Zingakhale parsley yomwe imakuponyani pano, koma imagwira ntchito - mudzadabwa kwambiri ndikusiya ndikudabwa kuti ndi zina ziti zomwe mungagwiritse ntchito.
Iyi ndi njira yabwino ngati mukufuna chinsomba chotsitsimula cha chilimwe . Mukadutsa pamtunda pang'ono, ndizosangalatsa kwambiri.
Ciroc ndi vodka yosalala kwambiri ndipo ndi maziko abwino a zakumwa zabwino kwambiri zomwe zonse zimangokhala zikugwirizana bwino. Maluwa okongola a pinki ndi ofunika ndipo ayenera kukhala ovuta kupeza. Ngati mukukumana ndi mavuto kupeza mawonekedwe othandizira, ingowonjezerani kagawo kake ku mchere wonyezimira.
Chimene Mufuna
- Mafuta 1 1/2 Ciroc Vodka
- 3/4 ozamu madzi a mandimu
- 3/4 ounce agave timadzi tokoma
- 4 magawo 4 mavwende
- 5 masamba a parsley
- Kuphulika kwa phula lofiira la pinki
Momwe Mungapangire Izo
- Nkhumba yamatope ndi parsley mumasoko ogulitsa .
- Onjezerani zosakaniza ndi ayezi, ndi kugwedeza bwino .
- Dontho lachiwiri mu glasi yodzaza ndi glasi yomwe imakhala ndi shuga .
- Pamwamba ndi phula lofiira la pinki.
- Zokongoletsa ndi zipatso zogwiritsidwa ntchito.
Chinsinsi chovomerezeka ndi Ciroc Vodka
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1540 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 67 mg |
| Zakudya | 362 g |
| Matenda a Zakudya | 20 g |
| Mapuloteni | 29 g |