Hamu ndi Croquettes a mbatata - Croquetas de Jamon y Queso

Ngati muli ndi mbatata yosakaniza, amachititsa kuti nyamazi zikhale zosavuta. Ngati simukufuna, muyenera kupanga mbatata yosakaniza monga gawo la kukonzekera, kuphatikizapo izi.

Mitundu yaing'ono ya "croquetas de jamon" imatchuka monga tapas ( apulotesitanti a Spanish), koma mukhoza kupanga zazikulu ndi kuzigwiritsa ntchito ngati papa, papa rellena . Siyani nyama ndikuwonjezera tchizi kuti mukhale ndi zakudya zokoma zamasamba.

Chimene Mufuna

• 2 supuni ya tiyi mchere
• 2 mapaundi mbatata (chikasu)
• Supuni 2 zonona
• Supuni 2 batala
• Mchere ndi tsabola wakuda kuti alawe
• Supuni 2 Parmesan tchizi
• 2 mazira a mazira
• 1/2 chikho cheddar tchizi (grated, kapena Monterey Jack tchizi)
• 3/4 chikho chophika nyama (diced)
• Mazira 2
• Supuni 1 kapena 2 madzi kapena mkaka
• 1 chikho
• Mankhwala a panko mkate ( zophika mkate ku Japan)
• 1 chikho ufa
• 2 supuni ya supuni ya parsley (minced, yatsopano kapena youma)
• Mchere ndi tsabola wakuda kuti alawe

Momwe Mungapangire Izo

1. Ikani mbatata mu mphika waukulu ndikuphimba ndi madzi ozizira.
2. Onjezerani supuni ya tiyi ya mchere.
3. Bweretsani madzi ku chithupsa, kenaka kanizani ndi mbatata ya simmer mpaka mwachifundo pamene mukubaya ndi mphanda.
4. Chotsani kutentha ndi kukhetsa mu colander.
5. Pamene mbatata imakhala yozizira, yanizani mbatata ndikuyiike mu mbale yaikulu.
6. Onjezerani zonona ndi batala ku mbatata ndi phala bwino.
7. Apatseni mphukira yophika mbatata kuti achotse mitsempha kapena kuwasakaniza ndi wosakaniza dzanja kapena wotsanganiza wothandizira ndi chophimba chophimba mpaka mutayika.

1. Nyengo ndi mchere ndi tsabola kuti mulawe.
2. Gwiritsani ntchito tchizi ta Parmesan, mazira a dzira ndi tchizi.
3. Ikani chisakanizo cha mbatata mufiriji ndikuzizira bwino.
4. Kamvedwe kamasamba kamakhala kowonongeka bwino, sungani ma croquettes: Ikani pafupi 1/4 chikho cha osakaniza mbatata pachikhatho cha dzanja lanu. Lembani pang'ono ndi kuikapo zidutswa zingapo za dyoka yophika mkati. Pindani mbatata pamwamba pa ham kuti muzitsulola, kenako pangani mbatata kuti muloweta. Bwerezani ndi otsalira a mbatata.
5. Ikani mazira 2 mu mbale yosaya, onjezerani supuni 1 mpaka 2 madzi kapena mkaka ndi whisk ndi mphanda.
6. Ikani mikate ya mkate, ufa ndi parsley mu mbale ina yosaya komanso nyengo yothira ndi mchere ndi tsabola.
7. Sungani ma croquettes mu chisakanizo cha dzira, mulole kuchoka kwina kulikonse, kenaka tinyani tiyiketi mu ufa wosakaniza / breadcrumb. Bweretsani ndi croquettes otsala.
8. Thirani masentimita awiri mpaka atatu mu mafuta a poto lalikulu la sautee ndi mazitali aatali kapena mugwiritsire ntchito mofiira pafupifupi 350 F.
9. Muzitsatira mosamala makosweti mumagulu mpaka mdima wofiirira wa golide kumbali zonse.
10. Chotsani croquettes mafuta ndi slotted supuni ndikuyika pamapepala mapepala kukhetsa.
11. Kusunga makoti otentha mpaka okonzeka kutumikira kapena kuwatsitsimutsanso, kuziika pa pepala lophika mu uvuni wa 300 F.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	247
Mafuta Onse	10 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	101 mg
Sodium	816 mg
Zakudya	30 g
Matenda a Zakudya	3 g
Mapuloteni	9 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)