Kuthyola Kosowa Kwambiri Kukula (Pareve) Chinsinsi

Ngati muli ndi kapepala kakupsa ndipo simukumva ngati guacamole , kadoko kakang'ono kameneka kakufalikira kapepala ndi njira yopambana.

Mayonesi amachititsa kuti thupi likhale lokongola kwambiri komanso limapangitsa kuti izi zikhale ngati sangweji yabwino kwambiri kapena nsomba zokhala ndi nsomba yokazinga, monga chimanga chachingwe . Mukhozanso kutsegula kabwino kameneka ngati kabedi. Kaloti, udzu winawake wa udzu winawake, jicama, radish, tsabola wofuula, kapena chips zonse zikanakhala bwino ndi izo.

Mukhoza kugwiritsa ntchito mphanda kuti muphatikize mapalapala komanso kusakaniza kufalikira, koma ngati mutakhala ndi maonekedwe okongola kwambiri, yesani kugwiritsa ntchito kumiza blender.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani supupu mu hafu kutalika. Chotsani dzenje. Ikani nyama yamagazi m'kapu yaing'ono, ndipo pendani bwino ndi mphanda kapena musamatize imadzimadzi yokongoletsera.
  2. Onjezerani madzi a mandimu, mayonesi, mince adyo, ndi mchere. Sakanizani bwino.
  3. Kutumikira mwamsanga, kapena kutentha, mutaphimbidwa, mu chidebe chotsitsimuka musanapereke ndi masamba odulidwa (kaloti, tsabola tsabola, kolifulawa, etc.), opanga kapena pita mkate .
  1. Zosungira katundu zingasungidwe mu chidebe chosatseguka, chophimbidwa ndi mpweya kwa masiku 1 kapena 2 mufiriji, koma kumbukirani kuti ndibwino kusangalala ndi tsiku lomwelo lomwe lapangidwa, monga kusakaniza kumatenga mtundu wofiirira chifukwa cha oxidization .

Maganizo a Sandwich

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 168
Mafuta Onse 11 g
Mafuta okhuta 2 g
Mafuta Osatchulidwa 6 g
Cholesterol 1 mg
Sodium 322 mg
Zakudya 17 g
Matenda a Zakudya 5 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)