Mapiko a Buffalowa amatsukidwa mu marinade okoma, okoma kwambiri omwe amachititsa kuti nkhuku zisawonongeke ndipo zimapatsa chisangalalo chosangalatsa. Kutentha kumaperekedwa ndi chikho cha habanero chomwe chimafuna chisamaliro mukamawombera.
Chimene Mufuna
- 24 nkhuku mapiko
- Chikho chimodzi (240 ml) madzi a chinanazi
- Supuni 2 (30 mL)
- vinyo wosasa wa basamu
- Supuni 2 (30 mL)
- shuga wofiira
- 4 cloves adyo, minced
- 1
- habanero chili , diced (kuvala khitchini magetsi pamene mukuchita izi)
- 1/2 supuni ya tiyi (2.5 mL) pansi allspice
- mchere ndi tsabola kuti mulawe
Momwe Mungapangire Izo
- Preheat grill. Gwiritsani ntchito zowonjezera (kupatula mapiko a nkhuku) mu kapu yaing'ono ndipo yiritsani kwa mphindi ziwiri. Chotsani kutentha, kutsanulira mu mbale yayikulu ndikusiya ozizira.
- Onjezani mapiko a nkhuku kwa marinade ndikuyendetsa mufiriji kwa maola awiri kapena kuposerapo.
- Grill pamwamba pazizira kwa 10 mpaka 15 mphindi kapena mpaka kuphika. Kutumikira nkhuku mapiko ndi udzu winawake ndi karoti timitengo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 4834 |
| Mafuta Onse | 280 g |
| Mafuta okhuta | 78 g |
| Mafuta Osatchulidwa | 112 g |
| Cholesterol | 1,674 mg |
| Sodium | 1,648 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 526 g |