Zakale Zowakometsera Zipatso

Zachikale zimakhala ndi zipatso zosiyana, zonunkhira, ndi mtedza 9, kuphatikizapo brandy kwa keke yamadzi komanso yokoma. Konzani cham'mbuyo kuti muzitsuka zipatso za brandy usiku uliwonse kapena tsiku lonse.

Chimene Mufuna

• Makapu 3 zouma zouma (zowonongeka ndi odulidwa)
• 2 makapu okonzedweratu (14 ounces, odulidwa)
• Makapu 2 golide woumba zoumba (12 ounces)
• Makapu awiri amdima zoumba zosapsa (12 ounces)
• Bokosi limodzi (10 ounces) zowonjezera currants (makapu 2)
• 1-1 / 2 makapu odzola mandimu (pafupifupi ma olo 11,
• 1 chikho chinachoka chinanazi (ma ouni 7)
• 1 chikho chofiira chofiira (ounces 8, chodulidwa mwala)
• 1 chikho chokhala ndi mapulogalamu a lalanje (ma ola 7, diced
• Chikho cha 1 chikho
• Makapu 3
• ufa (cholinga chonse)
• 1/2 supuni ya supuni pansi sinamoni
• 1/4 supuni ya supuni pansi allspice
• 1/4 supuni ya supuni pansi
• 1/4 supuni ya tiyi
• zotupitsira powotcha makeke
• 2 makapu batala (kapena margarine; timitengo 4;
• Bokosi 1 (masentimita 16) shuga wofiira kwambiri
• Mazira aakulu 6
• 1/3 chikho mdima molasses
• 2/3 chikho mkaka
• Makapu 5 pecans (kapena walnuts; 1-1 / 4 mapaundi)

Momwe Mungapangire Izo

1. Mu mbale yaikulu, phatikiza nkhuyu , masiku, golidi ndi zoumba zakuda, currants, mandimu, chinanazi , yamatcheri , ndi pepala la lalanje. Phimbani ndi kuima maola 8 kapena kupitilira usiku, ndikuyambitsa kangapo.
2. Chotsani uvuni ku madigiri 275 F. Gwiritsirani mafuta khumi ndi awiri mpaka mamita awiri ndi masentimita 4 ndi masentimita atatu ndi masentimita awiri. Mzere wa mzere ndi pepala lopangidwa; pepala lopaka mafuta.
3. Mu mbale yosakaniza, kuphatikiza ufa, sinamoni , allspice , cloves, ndi soda.

1. Mu mbale yayikulu, ndi chosakaniza pa otsika liwiro, kumenya batala ndi shuga wofiira mpaka blended. Wonjezerani msanga kufika pakati -pamwamba; kumenyana mpaka kuwala ndi kutuluka bwino, pafupifupi mphindi zisanu, kawirikawiri akuwombera mbale ndi ravu spatula.
2. Pezani mofulumira kwa sing'anga. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera.
3. Kumenyani mumasewera. Pezani mofulumira mpaka pansi.
4. Kumenya mu ufa kusakaniza mosiyana ndi mkaka, kuyamba ndi kutha ndi ufa osakaniza, mpaka blended, scraping mbale.
5. Tembenuzani batter mu mbale yayikulu (kuti muphatikize mosavuta).
6. Gwiritsani ntchito kusakaniza zipatso, kuphatikizapo mtundu wina uliwonse wosatulutsa zipatso.
7. Supuni ikamenyetseni mu mapeni okonzeka ; kufalikira mofanana.
8. Kuphika mpaka katsabola kamene kakaloledwa pakati ndikubwera bwino, pafupifupi ora limodzi mphindi 30.
9. Miphika yowonongeka pamagetsi pamphindi 15.
10. Kuthamangitsani mpeni wochepa kwambiri pozungulira mikate kuti mutulutse kuchokera kumbali ya mapepala ndikusunthira pamatumba.
11. Tembenuzani mikate, kumanja, ndi kuzizira kwathunthu.
12. Chotsani pepala losakanizika. Manga zophika mu pulasitiki, kenako muzojambula.
13. Muyime m'malo ozizira, kapena firiji pamwezi umodzi kapena miyezi isanu ndi umodzi musanayambe kutumikira.

Aliyense akutumikira: Zakudya pafupifupi 387, mapuloteni 4g, 59g Zakudya zam'madzi, 17g mafuta (6g saturated), 48 mg cholesterol, 126mg sodium.

Gwero la Chinsinsi: lokonzedwa ndi Susan Westmoreland (Hearst Books). Yosindikizidwa ndi chilolezo.