Chomera Chosavuta Chophimba cha Strudel

Chinsinsi chophweka cha chipatso cha strudel chikufulumira kusonkhana pogwiritsira ntchito zida zapamwamba, kudzaza mapepala, ndi kupalasa kosavuta.

Sungani zosakaniza padzanja ndipo nthawi zonse muzitha kudya mofulumira kuti mukonzekere alendo omwe simukuyembekezera. Chinsinsi cha chipatso cha chipatsochi ndi chabwino kwambiri ndi kudzaza chitumbuwa koma yesani ndi apulo, buluu kapena rasipiberi kudzazidwa. Ngati mumakonda njirayi, yesetsani njira yosavuta yopangira apulo-mtedza strudel .

Kuphika zipangizo zofunikira: kupalasa pini, kusakaniza mbale , whisk , mpeni kapena pizza, mapepala a zikopa, pepala lophika, foloko, brush , pastry , kapu

Chimene Mufuna

• 1 (1.1-mapaundi) phukusi lachitsulo chozizira (2 mapepala, thawed)
• 1 (21-ounce) akhoza kudzaza chitumbuwa cha chitumbuwa (kapena chosowa china chilichonse)
• Dzira lalikulu 1
• 1 chikho
• shuga wophika (osungunuka)
• Supuni 2 mpaka 3 mkaka (lonse)
• 1/2 supuni ya supuni ya vanilla

Momwe Mungapangire Izo

1. Mpweya wotentha ku 400 F.
2. Pamalo ozizira pamwamba mopepuka phulusa ndi ufa, fufuzani ziwombankhanga zomwe zimapangidwira ndi kuzigudubuza kumakona, pafupifupi masentimita 12x10.
3. Mu mbale yaying'ono, sungani pamodzi dzira ndi supuni 1 madzi kuti mupange dzira kusamba ndi kuika pambali.
4. Pogwiritsa ntchito mpeni kapena pizza wodula pizza, dulani chidutswa chilichonse kutalika pakati. Ikani theka la chidutswa chilichonse cha papepala pa kuphika ndipo perekani theka la pie lodzaza pakati pa chigawo chimodzi (pafupifupi 1 1/4 makapu payekha), kusiya malire okwana 1 inchi pamphepete.

1. Ndi mphanda, pewani mtanda woonekera pozungulira masentimita angapo kuti musamale kuti mukhale otukuka kwambiri (uku akutchedwa docking). Sambani kusakaniza kwa dzira pazitseko zowonongeka.
2. Ikani zigawo zina za pastry ndikuyika iliyonse pamwamba pa mapepala ophimbidwa ndi zipatso, kukanikiza mozungulira pamphepete kuti mutseke. Sambani dzira kusamba pamtunda uliwonse.
3. Pogwiritsa ntchito mpeni kapena wopunduka kwambiri (chida chogwiritsira ntchito lumo chifukwa chophika mkate) kudula slits pamasitomala pamwamba pazitali ziwiri kapena kuposa kudzazidwa. Ikani bokosi mu uvuni ndikuphika kwa mphindi 12 mpaka 15, mpaka golidi basi.
4. Pamene ubweya ukuphika, ikani shuga wa confectioners mu mbale yaying'ono. Mu chikho choyezera, phatikiza mkaka ndi vanila. Lembani mkaka wosakaniza pang'onopang'ono mu shuga, wothira ndi mphanda kapena kusakaniza pang'ono. Onjezerani mkaka wokwanira kuti mupangire chingwe chokwera chomwe chimapanga ludzu lakuda pamene muzisiya kuti zichotse mphanda kapena whisk.
5. Pamene zophika zimakonzedwa, kanizani pa pepala lophika kwa mphindi zisanu kapena zisanu. Pamene kuli kutenthetsa, khwasani icing ndi supuni pazinyalala. Koperani kwathunthu ndikudula ma 8.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	379
Mafuta Onse	21 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	5 g
Cholesterol	76 mg
Sodium	136 mg
Zakudya	41 g
Matenda a Zakudya	2 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)