Mitengo ya zipatso ndi yotchuka kwambiri, makamaka kuzungulira maholide. Ndipo chophimbachi chatsopanochi chimaitana sinamoni yokwanira kuti ikhale yosangalatsa. Pogwiritsira ntchito mapuloteni awiri, chophimba ichi chapafupi n'chokwanira ngakhale kwa wophika mphindi, pamene akulonjeza zotsatira zochititsa chidwi.
Chimene Mufuna
- Pasitala ya pie 9-inch pie, zopangira kapena mapepala ogula
- Supuni 3 tapioca (kuphika mwamsanga)
- 1 chikho shuga
- 1/4 supuni ya supuni mchere
- 1/4 supuni ya sinamoni (mwasankha)
- 3 makapu plums (atsopano, odulidwa ndi magawo)
- Supuni 1 batala (kudula mu zidutswa zing'onozing'ono)
Momwe Mungapangire Izo
- Konzani mapepala apamwamba. Pulogalamu ya pile ndi mzere wofiira ndi theka la pastry.
- Gwiritsani tapioca, shuga, mchere, sinamoni, ndi plums. Thirani mapuloseni mu pulasitiki yokhala ndi mapepala okonzeka; dot ndi mafuta.
- Pulogalamu yotsala yotsalira; onetsetsani pakhomopo ndikuphimba mosamala chipatsocho. Yambani m'mphepete mwa msewu, muyambe kugwedeza 1/2-inch phokoso ndikufuula. Dulani zidutswa zingapo 1/2-inch zitsulo mu pinwheel mapangidwe pamwamba pa pie kuti mpweya kuthawa.
- Kuphika mu uvuni wa 425F wokonzedweratu kwa mphindi 45 mpaka 55, kapena mpaka mutadzaza ndi kutuluka ndi kutumphuka kumawunikira. Ngati nsalu zofiira zam'munsi zimathamanga kwambiri, chishani ndi zojambulazo.