Kuwotcha Pie Yatsopano ya Peach

Peach wangwiro ndi yophika dzuwa, yokoma ndi yokoma poyamba imaluma, imakhala yolimba koma imakhala yosasunthika, ndipo imasiya kusungunuka kwa m'kamwa mwako kosagwirizana ndi chokoleti chilichonse. Gwiritsani ntchito chophikira cha pie ichi kuti muzisangalala ndi pichesi yabwino. Chinsinsichi chapangidwa ndi pichesi yamadzi ndi mapichesi atsopano kuti mapeto a piceti ako akwaniritsidwe ndikusunga Georgia m'maganizo mwanu.

Chimene Mufuna

• Gulu la pie 1, masentimita 9
• 3/4 chikho shuga
• Supuni 3
• chimanga
• 1 ikhoza (makilogalamu 12) pichesi timadzi tokoma
• Supuni 2 timadzi mandimu (mwatsopano)
• Supuni 1 supuni mandimu (finely
• pepala wothira 1/2 ndimu)
• Masentimita atatu olimbitsa mapeyala, peeled ndi thickly sliced, chilled

Momwe Mungapangire Izo

1. Kutanika kwa pie pa 450 F kwa mphindi 10 mpaka 12; lolani kuzizira.
2. Mu saucepan, phatikiza shuga ndi cornstarch pa sing'anga kutentha.
3. Pang'onopang'ono kuwonjezera pekari, timadzi timadzi ndi mandimu.
4. Cook pa sing'anga kutentha, oyambitsa nthawi zonse mpaka shuga ndi cornstarch kupasuka. Pamene kusakaniza kwafalikira, chotsani kutentha ndikusiya kuzizira.
5. Pambuyo pa kusakaniza kufika pafupi ndi kutentha kwa firiji, firiji ya pichesi isakanizo yosakaniza bwino.

1. Konzani hafu ya mapeyala osungunuka mu chipolopolo chophika komanso chokhazikika. Thirani theka la chilled glaze pamwamba pa mapichesi. Bwerezani ndi mapeyala otsala ndi glaze.
2. Lembani chitumbuwa cha pichesi kwa maola awiri osachepera.
3. Tumikirani nokha kapena muli ndi pecans wodulidwa kapena kapu ya ayisilamu.

Malangizo Ophika ndi Zosakaniza Zosakaniza

Peach pie ndi chida cha chilimwe chomwe ambiri a ku Georgiya amasangalala nazo, ndipo tonsefe timadya pine. Onetsetsani kuti mumasankha mapeyala abwino ngati muli kunja kwa dziko la Peach. Nthaŵi yokolola kuzungulira dziko la United States ili pachimake mu July ndi August, yomwe ilipo kale ndi pambuyo pake malingana ndi mtundu wa pichesi yomwe ikukololedwa.

Kusankha Amapichesi Opambana

Pamene mtundu wa peach wa nthaka ukusintha kuchokera kubiriwira mpaka chikasu, ndi wokonzeka kusankha. Njira yabwino kwambiri yodziwira ngati pichesi yakucha kapena ayi ndikuyiyikira bwino. Sitiyenera kuvulaza mosavuta, koma khalani olimba mokwanira kuti mupereke zala zazing'ono. Mukatha kutenga pichesi yabwino, izisungira m'firiji kwa milungu iwiri. Ngati mukufuna kuwatsitsa mwamsanga, amawagwiritseni thumba la pulasitiki usiku wonse kapena kuwapukuta pa peyala, kuonetsetsa kuti pichesi iliyonse siigwira ndipo imakhala pambali pake osati pansi. Mitengo yamapichesi yamtundu wobiriwira ayenera kukhala ndi golide wonyezimira kumbuyo kwawo kofiira. Ponena za kununkhiza, mapichesi amapereka fungo lokoma. Ngati palibe fungo, pichesi siidakalire.