Mmene Mungapangidwire Momwe Mungayendere

01 pa 10

Sonkhanitsani Zosakaniza Zanu ndi Zida

Kuti mupange meringue, mungafunike dzira azungu , shuga (superfine) shuga, ndi zonona za tartar. Pa dzira lirilonse loyera lomwe limaitanidwira mu recipe, mungafunike 1/4 chikho cha shuga.

Pezani lalikulu lamkuwa, chitsulo chosapanga dzimbiri, kapena galasi losakaniza mbale, ndipo onetsetsani kuti muli oyera. Zipinda zapulasitiki zimakhala ndi mafuta, zomwe zimathandiza kuti azungu azitha kupanga mapiri ouma.

Muyenera kuyika zikho ndi miyeso yowunikira, ndi mbale yaing'ono kapena mbiya kuti muike mazira azungu asanayambe kuwonjezera pa mbale. Kukhala ndi mbale yowonjezera imapereka mazira azungu onse ngati dzira yolk limadutsa.

Mutha kukulitsa mazira anu ndi manja, koma sindikupangira. Choncho gwiritsani ntchito magetsi opanga magetsi, ndipo kachiwiri, onetsetsani kuti omenyedwawo ali oyera.

02 pa 10

Akani Mazira

Mazira aang'ono okalamba amagwira bwino, omwe ndikutanthauza mazira omwe ali ndi masiku angapo okalamba. Mazira ndi opambana pamene akuzizira.

Pali njira zosiyanasiyana zosiyanitsira mazira . Mungagwiritse ntchito chida chaching'ono monga momwe ndikuchitira, kapena mutha kuthyola chipolopolo ndikuyendetsa yolk kuyambira hafu imodzi kupita kwina ndikusiya kuyera koyera. Vuto ndiloti ndilosavuta kutulutsa yolk. Anthu ena amakonda kupukuta yolk muzitsamba zawo (zoyera) ndikulolera koyera. Chitani zomwe zikukuthandizani inu.

Onetsetsani kuti palibe yolk yodutsa. Ngati icho chitero, taya zoyera. Pa chifukwa ichi, monga momwe ndanenera pa sitepe imodzi, ndibwino kuti tisiyanitse azungu poyamba mu mbale yaing'ono, kenaka tumizani imodzi ndi imodzi ku mbale yosakaniza. Mwanjira imeneyo, ngati yolk imodzi imayipitsa yoyera, imodzi yokha ndi yomwe imakhudzidwa ndipo simukuziwononga.

Pamene azungu azungulidwa, tidzafuna kuti azifika kutentha. Izi zimatenga pafupifupi 30 minutes. Mazira otentha amatha kukhala ovuta kwambiri akamenyedwa.

03 pa 10

Lembani Tsamba la Cookie ndi Parchment

Sakanizani uvuni ku madigiri 250. Lembani pepala lakhuni ndi pepala lolemba, ndipo tsatirani mapepala a pie 8-9-inch kapena part pan pa pensulo.

04 pa 10

Kumenya Mzungu Wa Mayi Akutsika Kumtunda

Ikani azungu azungu paulendo wautali mpaka foamy, kenaka yikani 1/4 tsp kirimu ya tartar. Pitirizani kumenyana mpaka sitepe yofewa, zomwe zikutanthauza kuti mapiri adzagwada pamene mukuchotsa omenya.

05 ya 10

Onjezani shuga supuni ndi supuni

Kumenya mazira azungu mofulumira, ndi kuwonjezera supuni ya shuga ndi supuni. Thandizani supuni iliyonse kuti isungunuke musanawonjezere yotsatira. Imeneyi ndiyo nthawi yochuluka kwambiri yopanga meringue. Shuga wabwino kwambiri amachitira izi. Mudzafunika 1/4 chikho cha shuga pa dzira, kotero chikho cha 3/4 cha azungu oyera atatu kapena 1 chikho cha 4 mazira azungu.

06 cha 10

Limbani Fomu Yopanda Mapiri

Apa ndi pamene anthu ena amavutika. Ngati pali mafuta kapena mafuta, ndizosatheka kuti azungu azitengere. Ichi ndi chimodzi chabe mwa zolakwika zingapo zomwe anthu amapanga. Choncho pitirizani kuwonjezera shuga supuni ndi supuni mpaka shuga atha ndipo mazira azungu ndi owuma komanso owala.

07 pa 10

Gwiritsani Meringue ku Paper Paper

08 pa 10

Kuphika muvuni Yoyenda

Ikani mchere mu uvuni wa pang'onopang'ono (maphikidwe ambiri amasonyeza madigiri 250) kwa ora limodzi. Pambuyo pake, sulani uvuni ndikuchoka pamoto mu uvuni kwa maola awiri kuti muume. Ndiye kuchotsani ku uvuni ndi kulola kuziziritsa.

Sungani bwino mzerewu pamapepala olemba zikopa ndikusungira mitsuko mu chidebe chotsitsimula mpaka mutakonzekera kugwiritsa ntchito.

09 ya 10

Kutchulidwa pa Makhalidwe Anu

10 pa 10

Munapanga Pavlova!

Zikomo, munapanga pavlova !