Elizabeth David's Recipe ya Gratin Dauphinois

Gratin Dauphinois si zakudya zachikhalidwe za ku British, koma ndizochokera ku French dish, koma ndi imodzi yokondedwa m'madera onsewa. Mbalame iyi ya Gratin Dauphinois imayambira pa imodzi ndi Elizabeth David. Elizabeth David anali mmodzi mwa olemba mabuku a ku Britain otchuka kwambiri, kotero ndikudzimva kuti ndine wolakwa kwambiri kuphatikizapo chophikira cha ku France kuno.

Elizabeth David sanalembe maphikidwe m'dongosolo lomwe timadziwika nalo lero, mndandanda wazitsulo womwe umatsatira njira, mmalo mwake awiriwa akuphatikizidwa. Pamene njira iyi imachokera m'bukuli, ku tablete ya Elizabeth David (ndi chilolezo chovomerezeka kwa ofalitsa) kotero, inalembedwa monga momwe ikuwonekera m'bukuli. Ndaphatikizapo mndandanda wa zosakaniza zokha.

Chimene Mufuna

Momwe Mungapangire Izo

Peel 500g wa mbatata, ndi kuziyika mowirikiza osati zowonjezera kuposa ndalama; Ntchitoyi ndi yophweka mothandizidwa ndi mandolin. Azimutsuka m'madzi ozizira - izi ndizofunikira - ndiye zitseni zouma ndi nsalu.

Aikeni mu zigawo zadothi losasunthika ladothi lomwe lakhutidwa ndi adyo komanso lopangidwa bwino. Nyengo ndi tsabola ndi mchere. Thirani madzi 300ml / ½ ya timbewu tambiri tambirimbiri pa iwo; akudutsa ndi zidutswa za batala; Aphike maola 1 ½ mu uvuni wotsika, 150 ° C / mpweya 2, Mu maminiti 10 otsiriza, perekani uvuni pamwamba pazitsamba kuti mupeze mbatata yabwino.

Tumikirani mu mbale imene aponyedwa.

Njira yabwino kwambiri, pakuwona, kuti ndizindikire chithunzithunzi cha gratin dauphinois ndikuyenera kupereka mbaleyo yokha, monga njira yoyamba kutsogolera nyama yophika ndi nkhuku, kapena mgulu wozizira kuti udyedwe ndi zosavuta saladi wobiriwira.

Zina Zokhudza Kupanga Gratin Dauphinois

Mbatata : Gwiritsani ntchito mbatata yopanga kuti gratin, zofewa za mbatata izi zizitanthawuza kuti zidzatenthetsa mbatata yonse yokoma, yokoma, yophika. Mbatata zabwino zikuphatikizapo Desiree, Russet, Maris Piper ndi King Edwards.

Zokambirana: Elizabeth David sakudziwa pang'ono ponena za nyengo yokhala ndi gratin, kotero ndikuwonjezera zolembera zanga zomwe ndikuzidziwa. Mbatata ikaphikidwa mu gratin imachepetsa mchere, mumakhala ngati mukupitirira-salting koma n'zovuta kuchita ndi mbale iyi, yonjezerani zomwe mukuganiza kuti zingakhale zachilendo kwa inu komanso kenaka pang'ono.

Cream kapena Mkaka: Kunena zoona, ndimakonda kuchita monga Elizabeti David, kugwiritsa ntchito kirimu. Komabe, ngati pazifukwa zilizonse muyenera kudula pang'ono kenaka m'malo mwa hafu ndi hafu ndi mkaka, koma pansipa kapena mbaleyo idzawonongeka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 313
Mafuta Onse 24 g
Mafuta okhuta 15 g
Mafuta Osatchulidwa 6 g
Cholesterol 72 mg
Sodium 51 mg
Zakudya 22 g
Matenda a Zakudya 2 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)